Dried legumes and cereals on a white background

UN international year to showcase pulses

Chair of Alberta Pulse Growers says event will boost competition and prompt more research and breeding

Reading Time: 2 minutes The United Nations International Year of Pulses is underway, and that’s good news for the province’s pulse producers, says the chair of Alberta Pulse Growers. “As IYP draws attention to big global issues like nutrition, food security, and environmental sustainability, this crop — which is a Canadian success story — is only going to get […] Read more

Close-up of various fruits and vegetables

Opportunities abound in horticulture, says provincial specialist

The financial startup costs are typically lower and a host of information resources is available

Reading Time: 2 minutes More people are interested in a career in agriculture these days and horticulture offers many opportunities, says a commercial horticulture specialist. “Increased interest in local production as well as the desire to know where and how food is grown means more people are looking to get into agriculture and primary production,” said Dustin Morton. Horticulture […] Read more



Producers urged to participate in hort survey

Reading Time: 2 minutes The Alberta Farm Fresh Producers Association and Alberta Agriculture and Rural Development are conducting an online horticulture survey. “This survey will update key information about the horticulture industry to enable sharing of current information on the industry and support industry strategic planning,” said Sharon Faye, a market analyst with Alberta Agriculture. “The horticulture industry is […] Read more



“Currently, it is not uncommon for growers to use the same media once, twice or even three times but there are potential risks.” – Dustin Morton

Greenhouse media can be reused several times under certain conditions

In Europe, greenhouse operators are reusing growing media five or six times without raising disease levels

Reading Time: 2 minutes While reusing greenhouse media makes economic sense, disease and changes to physical properties are just two of the issues that need to be considered. “Greenhouse vegetable culture in Alberta has changed substantially over the last 30 years,” said Dustin Morton, a commercial horticulture specialist with the Alberta Ag-Info Centre in Stettler. “Currently, it is not […] Read more


Elna Edgar’s asparagus fields near Innisfail are picked almost bare by the end of June.  Photo: Jennifer Blair


Asparagus operation a labour of love for Innisfail growers

The tender vegetable isn’t supposed to grow in central Alberta — but that didn’t stop the Edgar family


Reading Time: 4 minutes If you asked her today, Elna Edgar would admit that the folks at Alberta Agriculture were “absolutely right” 30 years ago when they said asparagus couldn’t be grown in their little corner of central Alberta. “It’s the most quirky, odd, drive-you-crazy vegetable that you can imagine,” said Edgar, who owns and operates Edgar Farms near […] Read more

late blight on potatoes

Late blight a concern again this year

There were multiple outbreaks of aggressive and destructive pathogen in fields and market gardens last year

Reading Time: 2 minutes Over the last few years, there has been a great deal of concern in Alberta surrounding late blight, a serious disease that affects mainly potatoes and tomatoes. This year appears to be no different. “This disease is caused by a fungal pathogen called Phytophthora infestans,” said Robert Spencer, commercial horticulture specialist at the Alberta Ag-Info […] Read more


Man and woman kneeling in a vegetable garden.

It’s not your regular farming, but community-supported agriculture catching on

Most community-supported agriculture operations grow vegetables — lots and lots of them

Reading Time: 2 minutes One size does not fit all when it comes to community-supported agriculture in Alberta, according to a recent Alberta Agriculture and Rural Development study. “We talked to 25 different people, and we got 25 different answers on how you do a (community-supported agriculture program),” said project consultant Brenda Frick of Resilient Solutions Consulting. Community-supported agriculture, or […] Read more

How vegetable growers can extend their harvest season

Reading Time: 2 minutes Vegetable producers can extend their harvest season to reduce crop risk and increase yields and profit, says Rob Spencer, Commercial Horticulture Specialist with Alberta Agriculture. Spencer outlined some strategies to producers during a session at the Berry and Vegetable school here. One method of extending the season is to have multiple, staggered plantings of different […] Read more