Reading Time: 3 minutes Will rooftop farming address food insecurity? Likely not, but the trend continues to grow in large urban centres and land-starved countries as the cost of food skyrockets and accessibility declines. Fellow Nuffield Scholar Jodie Mitchell sent a post from a rooftop garden in Singapore that supplied food for the hotel it was built upon. This […] Read more
Schoepp: Tiny Singapore can teach Canada about food security
With almost no arable land, the country takes a high-tech approach to feeding its people
Schoepp: Farms need workers, so don’t exclude folks who are older
Dipping into the senior labour pool may seem a little odd, but older workers bring a lot to the table
Reading Time: 3 minutes There is no denying that farmers will retire in huge numbers in the next little while. The projection in a new report from Royal Bank is that 40 per cent of our farmers will exit by 2033. While that might create a sense of panic, a lot can change in 10 years and for now […] Read more
Schoepp: Some are demanding deep and misguided changes to farms
Reducing emissions or boosting green energy and indoor farming is fine, but controlling farms isn’t
Reading Time: 3 minutes I have been listening to regional and international panels addressing the future of food security. In many circles, the talk is of reducing animal agriculture, government acquiring food production lands, reducing crop inputs and alternative systems. It seems we are on the verge of trashing a complex natural ecology for non-food-bearing green spaces and vertical […] Read more
Schoepp: Farmers markets have become part of the community fabric
Regardless of farm size, there is an opportunity to connect with those who buy our food products
Reading Time: 3 minutes I recall the early days of the farmers market in our community as the leaders focused on untapped opportunities. It was the mid-1970s, and farmers markets were just beginning to revive. It was difficult to convince folks to go back to buying local produce and food. As the population shifted to buying in grocery stores, […] Read more
Schoepp: Putting solar farms on good land is a misguided way to go green
The amount of arable land is finite and shrinking. Covering it with panels that could soon be obsolete is wrong
Reading Time: 3 minutes Farms hold promise for generating biofuel and clean biogas to power us into the future, and they also have the land base for building energy systems. But there is a vast difference between the capture of methane on site to produce gas and the permanent use of food production land for solar panels or wind […] Read more
Schoepp: Misconceptions about manure fly in face of common sense
It is a valuable commodity and using it as an energy source offers a host of benefits
Reading Time: 3 minutes Last month, the Guardian had an article on biogas titled ‘Brown gold: The great American manure rush begins.’ It seems I am not the only one to believe our regenerative future rests in water and manure. The story was about California dairy farmers entering into long-term contracts to sell their manure to the energy industry […] Read more
Schoepp: Bullying takes many different forms and occurs in all walks of life
Nearly half of us will experience bullying at some point — asking for help is the healthy thing to do
Reading Time: 4 minutes Once a schoolyard term, bullying has now razed a path through all of society. It happens in our homes, on our farms and at work. Children suffer to the point of taking their lives and tens of thousands of them stay home every day from fear. In Canada, 40 per cent of adults report that […] Read more
Schoepp: We are always only a moment away from life-altering change
On farms across the country, pain and grief are all too familiar, but so are stories of perseverance and miracles
On farms across the country, pain and grief are all too familiar, but so are stories of perseverance and miracles
Reading Time: 3 minutes It is calving time on many farms. It’s normally a joyful time of the year as we receive new lives into the fold and look with hope to a season of warmer weather and green grasses. But for some families, it is also a brutal reminder of challenge, broken bodies and long recoveries. These past […] Read more
Schoepp: With political will and good policy, you can accomplish a lot
The impressive growth in Quebec’s greenhouse sector is an example of what can be accomplished
Reading Time: 3 minutes This past year Quebec reached a milestone in being able to supply a full 50 per cent of greenhouse vegetables consumed in the province. The veggies that are widely grown in the province’s greenhouses are tomatoes, cucumbers, peppers and lettuce. I have been in vegetable fields and greenhouses throughout Canada and abroad, and the abundance […] Read more
Schoepp: We need to get past the perception that ag is ‘just farming’
The sector has to attract bright young people but first we need to get rid of old stereotypes
Reading Time: 3 minutes Just what is agriculture to youth who are looking at career choices? That was one of the questions asked by Nuffield Scholar Claire Peltzer, whose 2020 report focused on attracting youth into agriculture. The short answer is that agriculture is considered “farming” and does not include the existing plethora of career opportunities. The fields of […] Read more
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