
Some feeds can be too easy to digest for horses
The mechanics of nibbling, chomping and crunching are important to horse health

There is a Canadian advantage when it comes to producing food
Clean air and water and productive soils give us an edge — but they must be used wisely

Beyond Meat? More like Beneath Beef
Plant-based burgers may come close in some aspects but they remain a highly processed food

Spare a thought for those who process our food
The business, economics, and practices of the food-processing sector shouldn’t be hidden out of sight

There isn’t a silver bullet to prevent arthritis in horses
Proper nutrition, a sensible exercise program, foot care, and good management are the best defence

Food culture runs deep and has many different facets
A food system isn’t just something that comes from seed, sun, water and soil — it’s also very personal

With a federal election looming, spare a thought for trade
Trade is a complex issue but needs to be a priority for our export-dependent farm sector

The evolution of deworming strategies in the horse
Old recommendations of regular treatments aren’t the best course of action anymore
There are many inspirational people — and they live all around us
They are not defined by gender, wealth or their career, but by what they give to the world

Parasites may be the problem when weight gain is poor
Even seemingly healthy cattle might do better after deworming