(Dave Bedard photo)

Ag department lowers crop production, export estimates

Expectations knocked down for most major Prairie crops

MarketsFarm — Canadian crop production will be down significantly in the 2021-22 marketing year, cutting into exports for all of the country’s major grains, oilseeds and pulse crops. That’s the estimation from the latest supply/demand estimates from Agriculture and Agri-Food Canada (AAFC), released Thursday. Total field crop production for all crops is forecast to decrease […] Read more



Photo: Thinkstock

Pulse weekly outlook: Dry edible beans faring well in Manitoba weather

MarketsFarm – Like all crops, dry edible beans have been affected by the high heat and drought-like conditions which have plagued most of Manitoba this summer. However, they have weathered the conditions better than most, according to Manitoba Agriculture’s provincial pulse specialist. “For the most part, the dry beans are looking okay,” said Dennis Lange. […] Read more

Photo: File

Pulse weekly outlook: Healthy demand for heat-stricken Manitoba pulses 

MarketsFarm – If Manitoba’s pea harvest is any indication, the province’s pulse crops will be largely deteriorated by the hot and dry weather affecting all of Western Canada, according to Manitoba Pulse & Soybean Growers executive director Daryl Domitruk. “It has affected (pulses) like it has affected most of the other crops, in that severe […] Read more


Faba Canada acquires Alberta processing facility

Faba Canada acquires Alberta processing facility

Company to produce protein concentrate, aims to spark faba acreage boom

Reading Time: < 1 minute The owner of Faba Canada has acquired a former field pea-processing plant at Legal and will open Alberta’s first fababean fractionation facility. The plant will allow his company, based in Melfort, Sask. to demonstrate it can successfully produce high-protein concentrate, company president Brad Goudy told Saskatchewan radio station CJVR. Goudy has been a longtime promoter […] Read more



(Peggy Greb photo courtesy ARS/USDA)

Pulse weekly outlook: Manitoba dry beans in good shape

MarketsFarm — Despite temperatures ranging from near-freezing lows to sweltering highs and receiving little precipitation, Manitoba’s dry edible bean crop has weathered the conditions well, according to the province’s pulse specialist. “We’ve had some interesting weather over the last week to two weeks,” Dennis Lange, pulse specialist for Manitoba Agriculture at Altona, said, referring to […] Read more



(MyLand.ag)

AGI to buy into soil microbe breeding firm

Machinery maker to take minority stake in MyLand

A U.S. company ramping up a system to harvest, reproduce and restore beneficial microbes from a field’s own soils, as a way to restore peak fertility, expects to get backing soon from a Canadian farm equipment maker. Winnipeg-based Ag Growth International (AGI) said Monday it has signed a conditional letter of intent with Phoenix-based MyLand […] Read more

You may have only got up close and personal to fababeans at a field day (such as Canolapalooza in Lacombe in 2019) but the pulse may soon be more widely grown — especially if aphanomyces limits the ability to grow peas and lentils every three or four years.

What can you grow if root rot kicks out peas and lentils?

You may need an eight-year break between those crops, but there are some other pulses to consider

Reading Time: 5 minutes With aphanomyces threatening peas and lentils, what can producers do to keep pulses in the rotation? Pulse growers are being urged to go up to eight years between plantings of either peas or lentils, which dominate pulse acres in the province. “Our susceptible crops are pea and lentil and, to a lesser extent, dry bean. […] Read more