Steven Snider, organic farmer

Organic is booming — and the push is on to get more growers

Demand for organic grain is growing at a sizzling pace and the sector fears it will lose market share if it can’t up production

Reading Time: 4 minutes Steven Snider was just 16 years old when he realized conventional farming wasn’t for him. “I was spraying a wild oat herbicide on a field, and I got drift poisoning,” said the Edberg-area farmer and owner of Little Red Hen Mills. “For three days, I was sick as a dog. That kind of changed my […] Read more

(Doug Wilson photo courtesy ARS/USDA)

Prairie oats crop off to a decent start

CNS Canada — Western Canadian farmers are wrapping up seeding their oats crops, which so far are off to a decent start in many areas. “I know in Manitoba, in the Red River Valley, the oats are off to an excellent start,” said Art Enns, president of the Prairie Oats Growers Association. “In Saskatchewan it’s […] Read more


(CMEGroup.com)

CME bars grain traders for years over wash trades, spoofing

Chicago | Reuters –– CME Group said Friday it barred a grain trader from its markets for three years for executing noncompetitive transactions and suspended another for two years for market manipulation. The traders, Aleksey Vsemirnov and Stephen Duggan, could not immediately be reached for comment. Vsemirnov executed numerous non-competitive transactions in wheat, oats, rice, […] Read more

(AvenaFoods.com)

Gluten-free claim allowed on some oat products

Celiac sufferers needing foods free of gluten will now be able to get certain oat products with a “gluten-free” claim. Federal Health Minister Rona Ambrose on Friday announced the allowed claim for oat products that are produced and processed to avoid cross-contamination by gluten from other cereals’ grains and products. Celiac disease, a hereditary condition, […] Read more


forage barley

Silage varieties for Alberta cattle producers

Reading Time: < 1 minute This year’s version of Silage Varieties for Alberta is now available. Under the umbrella of the Agricultural Research and Extension Council of Alberta, eight applied research groups performed forage testing of various varieties at 12 locations throughout the province. This was the sixth year of tests. “Varieties of barley, oats, triticale and peas commonly used […] Read more