(Photo courtesy Canada Beef Inc.)

U.S. Congress repeals COOL on beef, pork

The U.S. Senate and House of Representatives have both approved a repeal of the government’s six-year old mandatory country-of-origin labelling (COOL) laws on beef and pork. Tucked into an omnibus appropriations bill put before Congress Friday, the repeal shuts the door on a major irritant in North American trade relations and is expected to curb […] Read more



(Canada Beef Inc. photo)

Canada not yet pulling trade trigger on COOL

Canada remains “cautiously optimistic” that the U.S. government will repeal its country-of-origin labelling (COOL) law before the Canadian and Mexican governments impose retaliatory tariffs. Federal Trade Minister Chrystia Freeland, speaking Wednesday from Nairobi on a conference call with reporters, said she was “not going to go into hypotheticals” about Canada’s next move if an omnibus […] Read more

Producers like Lorna Gibson can’t keep up with growing Canadian demand for lamb.

Sheep producers wanted as demand for lamb outstrips supply

Canada already imports 60 per cent of its lamb but consumers will pay more for local lamb

Reading Time: 3 minutes The want ad isn’t officially posted, but the notice is given: There’s a “great opportunity” for Albertans interested in becoming sheep producers. “Right now, we only produce 40 per cent of the demand for lamb in Canada — there’s a huge market there,” said Lorna Gibson, a sheep producer from Tees. “There’s a real demand […] Read more


Heated canola seed can work well in rations, but the high fat content means it has to be used sparingly.

Three tips for feeding heated canola seed

Mouldy seed should be tested, it can gum up a mill, and don’t put too much in a ration

Reading Time: 2 minutes When it comes to feeding heated canola seed to ruminant animals such as cattle or sheep, there are a few things to keep in mind. “Canola seed that is heated might be discoloured and have a smell to it, but can still be used,” said provincial beef forage specialist Barry Yaremcio. “If there is a […] Read more

(Gloria Solano-Aguilar photo courtesy ARS/USDA)

U.K. review calls for urgent cuts to antibiotic use in livestock

London | Reuters –– Massive use of antibiotics in farming poses a critical threat to global public health and should be reduced dramatically to an internationally-agreed target, according to a British government-commissioned review. Agreeing and implementing a global target for agricultural antibiotic use won’t be easy, the review, led by former Goldman Sachs chief economist […] Read more


Agriculture is responding to climate change

Agriculture is responding to climate change

Warmer oceans and retreating glaciers are being felt at the 
farm level, but farmers are always moving forward

Reading Time: 3 minutes The following presentation won senior division honours in the Canadian Young Speakers for Agriculture competition at the Royal Agricultural Winter Fair in Toronto last month. A rise of 0.8 over 130 years… Why are we paying attention to such a number? Why does it even matter? Because this rise of 0.8 C is affecting the way the world is fed! […] Read more



About 200 people gathered at the legislature on Nov. 27 to voice their displeasure with Bill 6. A second demonstration three days later drew 1,000 people and prompted the NDP government to amend the bill to make it clear that workplace safety regulations would only apply to paid employees, not family or neighbours.

Big Blow-Up: Workplace legislation has farmers up in arms

Skimpy consultation and lack of answers upsets Alberta farmers, 
even those who say the status quo wasn’t acceptable

Reading Time: 6 minutes The NDP government said it just wanted to make farms more safe, but instead ignited a firestorm. But faced with massive outrage and demonstrations from farmers and ranchers to Bill 6, the government backtracked and apologized for what it called “miscommunication.” “Myself, MLAs, ministers, and our premier have all heard from farmers and ranchers who […] Read more