Is this the year that winter wheat makes a comeback?
Squeezing winter wheat seeding into a crammed harvest period is usually a big issue
Here’s the beef — marketing agency reports on its efforts here and abroad
New chief marketer for Canada Beef has a lengthy list of promotional work, and plans to do much more
Canada ready to make ‘bold statement’ with sustainable beef program
After years of effort and unprecedented industry collaboration, a national sustainable beef program is poised for rollout
Farmers’ markets allowed to offer local beer
Craft breweries and local distilleries excited by the chance to introduce their products to a wider range of Albertans
Trump has been good for agriculture, says top U.S. cattle official
The National Cattlemen’s Beef Association says the U.S. president is ‘getting a lot of stuff done for agriculture’
New tapeworm species infecting people in Alberta
There have only been five cases so far but experts are urging dog owners to take precautions
Changing with the times: Honey producers successfully shift gears
Planning for Profits: When cheap Chinese imports sent honey prices crashing, Nixon Honey responded by diversifying its business
‘Public trust’ conference aims to find ways to win back consumers
The popularity of campaigns attacking conventional agriculture shows that the industry needs to do more, says organizer
Where’s the beef? New food guide puts focus on ‘proteins’
Meat is being ‘merged’ with plant-based sources of protein in the revamp of Canada’s Food Guide
Canadian dairy farmers sign on to international sustainability agreement
The Rotterdam Declaration calls on dairy farmers to promote sustainable practices and combat climate change