Young Albertans show what rodeo is all about in TV doc
	A new lucrative niche market? That’s worth toasting
A decade-long quest to supply Alberta barley into the Japanese shochu market is getting closer to a successful conclusion
	McDonald’s confident it is now serving ‘verified sustainable’ beef
It’s only a small amount at present, but McDonald’s says beef that meets its environmental and other standards is now in the supply chain
	Livestock drug use back in the spotlight
New ‘superbug’ gene has alarm bells ringing around world and will likely mean more oversight of antimicrobials here
	Starland County wants to spark solar revolution
The county established a co-op that is planning a solar farm that it hopes will be a model for Alberta communities
	Want to up your grazing game? Disrupt, diversify, and stock high
Use a rich mix of forage species, build organic matter, and fight that urge to do the same things year after year, says expert
	Doing it right pays off for Vandervalk family
	Concerns about hormones in beef fuelled by myths, says expert
Reynold Bergen says producers need to use facts to contest ‘myths’ about hormones used in cattle production
	Sky-high prices spark a boom in pulse production
Drought in India has sent prices to record highs, but the challenge for Alberta growers is finding yellow pea and red lentil seed
	The road to better soil health comes from a change in attitude
Spend lots of time digging holes and looking at soil in your fields, says Quebec researcher