Alberta producer Allison Ammeter (right) joined celebrity chef Michael Smith and culinary author Anita Stewart at the launch of the International Year of Pulses in Toronto earlier this month. Ammeter is the Canadian chair of the IYP as well as chair of Alberta Pulse Growers. The trio was photobombed by cookbook author Julie Van Rosendaal at the event, part of this year’s worldwide effort to promote pulse consumption.

Sky-high prices spark a boom in pulse production

Drought in India has sent prices to record highs, but the challenge for 
Alberta growers is finding yellow pea and red lentil seed

Reading Time: 3 minutes Expect to be hearing a lot more about pulses in 2016. And seeing a lot more of them, too — as western Canadian pulse acreage is set to soar this year. “Red lentils and yellow peas will be the leaders,” said Wes Reid, purchasing manager for WA Pulse Solutions, an Innisfail-based commodity buyer and seller. […] Read more

The rich, deep colour of this soil indicates exactly what healthy 
soil looks like.

The road to better soil health comes from a change in attitude

Spend lots of time digging holes and looking at soil in your fields, says Quebec researcher

Reading Time: 3 minutes Improve your soil health and increased yields and other benefits will follow. But first you need to change your priorities. “How much time do you spend in a year taking care of your tractor?” agricultural engineer Odette Menard asked attendees at last month’s Western Canada Conference on Soil Health. “We spend more time taking care […] Read more


Earthworm

Humble earthworms are a benefit to your soil

Earthworm activity can make your soil a better place

Reading Time: 2 minutes If you want to make your soil better, you need to start with earthworms. Healthy soils have strong earthworm populations and you can gauge their numbers by the presence of middens, little piles of residue, says Quebec researcher Odette Menard. “When I see a lot of middens, I know it’s a healthy field. If I […] Read more

dutch sow pig

Funding available for swine biocontainment plans

Alberta Pork’s biocontainment plan will help the swine industry control disease in an outbreak situation

Reading Time: 3 minutes To minimize the impact of serious disease on the swine industry, Alberta Pork has a new biocontainment plan that is available for all swine producers. The biocontainment program was launched in conjunction with Growing Forward 2 last month and provides Alberta swine producers with $600 to develop a biocontainment plan with the help of their […] Read more


group of pigs laying down

Pig producers warned to be on the lookout

Seneca Valley virus is a concern because its symptoms are the same as those for foot-and-mouth

Reading Time: 2 minutes If you see blisters around the mouth, hoof, or nose of your pigs, you need to call your veterinarian immediately. Seneca Valley virus, which causes these blisters, is a swine disease that has recently become more prevalent in the U.S. “Seneca Valley virus is a concern because you can’t distinguish it from the really scary […] Read more

This mite, less than 10 millimetres long, is an example of the mesofauna found in soil.

Say hello to the creatures that live in your soil

There are just four basic types of soil organisms, but the 
diversity and sheer numbers of them are breathtakingly large

Reading Time: 3 minutes When you’re standing on your land, you’re atop an ecosystem with a diversity rivalling that of a coral reef. “Soil organisms are abundant and varied — you can find anywhere from 100 to 100,000 individuals in a single square metre of soil,” soil ecologist Jeff Battigelli told attendees at the recent Western Canada Soil Health […] Read more


What happens above changes the world below

Tilling, spraying, fertilizing, and even grazing can have big impacts on the microbial world

Reading Time: 2 minutes Many conventional agricultural practices generate a homogenous soil habitat — and that’s not a good thing, says soil ecologist Jeff Battigelli. “Basically, you just keep knocking things down. It’s not allowed to get very complex; there is a simplified community structure, with very few species,” said Battigelli. Homogenous soils need constant human intervention and resources […] Read more

Shannon and Danny Ruzicka and children Madalynne, Joshua and Molly are only eating local food for a year.

Living large — and eating only local — in a land of bounty

It’s a huge shift to eat only foods produced in Alberta, but the members of 
the Ruzicka family consider themselves ‘so lucky’

Reading Time: 3 minutes In a season where most people spend more, the Ruzicka family is learning to live with less. Shannon and Danny Ruzicka and children Madalynne, Joshua and Molly have been living on local foods since August. “Our experiment is to live off the Albertan land for a year — we live off what we grow, raise […] Read more


Odette Menard, an agricultural engineer and soil conservation expert with Quebec’s Ministry of Agriculture, speaks to a packed house during the Western Canada Conference on Soil Health.  

International Year of Soils ends with a bang in Alberta

Attendees at sold-out conference say it was a thrill to gather with people who ‘get’ soil health

Reading Time: 3 minutes If the International Year of Soils didn’t seem like a big deal — then you weren’t at the Western Canada Conference On Soil Health earlier this month. That is, if you could get in. “We originally planned for 250 people, and we had room for 300,” said conference co-chair Tom Fromme. “The facility was able […] Read more

Greg Porozni (back left) with Team Canada mission members and Canadian wheat customers in Jakarta. The whirlwind trip through Asia was an eye-opener, says the Willingdon producer.

Team Canada a hit with foreign wheat buyers

Buyers want to know about this year’s crop, talk about what matters 
most to them, and get to know the farmers who grow the wheat

Reading Time: 4 minutes It was a whirlwind visit — seven Asian nations in just 18 days — and an eye-opener for Willingdon farmer Greg Porozni. “It was a gruelling trip, but it was good,” Porozni said after his recent Team Canada mission. “All we did was travel and present and we kept moving.” The chair of Cereals Canada […] Read more