Reading Time: 3 minutes Can an old food become new again? Peas, beans, lentils, and chickpeas have been staples for centuries, but pulses are on the verge of becoming the next big thing. Next year, 2016, is the United Nations’ International Year of Pulses (IYoP) and there is a fistful of good reasons why these crops could become the […] Read more

Ready to launch: Why pulses are the future of food
Peas, beans, lentils, and chickpeas have been around for centuries, but they are poised to enter the spotlight like never before

Why you should care about the UN’s International Year of the Pulse
Take a look at what it did for quinoa, and you’ll realize this event will benefit your pocketbook, soil, and maybe your health
Reading Time: 3 minutes Some of you read this article title and decided to read one sentence before moving on. Some of you have already moved on. Like many of you, I haven’t had a lot of respect for many of the things the UN thinks, endorses, or gets involved in. So why am I, a self-proclaimed redneck Alberta […] Read more