Reading Time: 3 minutes Brenda Schoepp column regarding healing power of agriculture and food production for society.
The healing power of the farm
Farmers can play a role in making our society - and the world - stronger and more resilient
The wild side of zoonotics
Did the U.S. practice of feeding chicken litter contribute to the bovine flu outbreak?
Reading Time: 3 minutes Commonly known as bird flu, avian influenza A has crossed the boundaries from the chicken barn to the dairy farm and from there to a human in the United States. This is a serious virus that has infected poultry in 50 American states since 2022. The person infected in April is the second U.S. human […] Read more
Schoepp: For sale signs of the times
Should farms consider ecological diversity as a risk management tool?
Reading Time: 3 minutes It’s spring and the time of year that farmland often changes hands. The “for sale” sign signals an end to trial and triumph and always invites curious conversations. This spring, there is an increase of sales in certain sectors. Sales driven by land stress and owners’ inability to financially weather another storm. Tree fruits and […] Read more
Schoepp: Wider conversation needed on climate cause
Agriculture has a role to play, but so does society at large
Reading Time: 3 minutes It’s tough being a farmer today and it is easy to be fixed on sky watching, that proverbial hope of rain or snow and even perhaps a wee bit of wind. Even as the farmer watches, there are political and social expectations that we, the keepers of the land, do something to change the course […] Read more
Schoepp: Telling the farm story
The tourism sector can offer agriculture some lessons on connections
Reading Time: 3 minutes I was thrilled to attend a premier tourism conference in January and I certainly felt at home because tourism loves Canadian agriculture; so much so that the conference theme of regeneration was based on the agricultural model. Regenerative tourism digs deep into the concept of leaving a community better than before you visited – not […] Read more
Schoepp: Ruminants in the COP28 crosshairs
There’s been little meaningful engagement with agriculture on this issue
Reading Time: 4 minutes The United Nations Climate Conference, COP28, recently held in Rome, was for the first time focused on agriculture. The outcome seems to be a set of seriously flawed directives for farmers. In the 28-year history of the Conference of the Parties, agriculture has always taken a backseat. The 2023 meetings brought food production forward, not […] Read more
Opinion: Water for our world
Is this dry year going to seem like a wet one in our parched future?
Reading Time: 3 minutes As I flew over Alberta, the brown earth contrasted sharply with the blue sky. It’s an ideal picture in fall or even spring, but this was late November and not a snowflake or raindrop had quenched the open fields. I recalled past seasons, with both bitter cold and massive snow, as well as balmy days, […] Read more
Opinion: I grew this food for you …
Limiting waste respects the efforts of farmers and helps limit food insecurity
Reading Time: 3 minutes As the sun set and the dust lingered over the freshly harvested fields, I gave thanks for the abundance. Walking through the orchard with the sweet smell of ripening fruit and the warmth deep on my back, I gave thanks for the diversity. Picking my way home, the sidewalk strewn with chestnuts and hazelnuts, I […] Read more
Schoepp: From beyond meat to the return of meat
Climate-based policies frequently ignore consumer preference and economic reality
Reading Time: 3 minutes As I walk by a storefront that once housed the city’s largest ‘plant-based butcher’, the irony hits me. The new sign announces that this will soon open again – as a beef burger cafe. It brings to light the complexity of understanding Canadian consumers and their varying wants and needs. Protein in all sources is […] Read more
Schoepp: Forced farming
Autocratic regimes seem hell-bent on returning to the scary past by implementing planned agriculture
Reading Time: 3 minutes A troubling trend is creeping up on global farmers as governments control food production and eliminate crop diversity. In China, “non-grain” farming has become the target of the Rural Comprehensive Administrative Law Enforcement Brigade, or nongguan, which exercises agricultural administrative penalties and related inspections for the Agriculture and Rural Development ministries. The areas that farmers […] Read more
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