Travel exposes you to foods you never imagined existed
World cuisine is incredibly varied, and sometimes it takes an iron stomach to avoid offending your hosts
She is not lost – she is beginning
It was never meant to be this way, but now there is a need to reflect on the past, make peace with the present, and look towards the future
These are interesting times in the cattle and beef markets
There are a number of factors in play right now, and it’s a good time to step back and survey the wider landscape
Why I keep a pair of little yellow wellies on my desk
The small rubber boots are the symbol of a U.K. safety campaign and a reminder we need to do more to keep our children safe on the farm
We need to count our blessings — and take advantage of them
Our vast land base is a great advantage but often leaves us stuck in the commodity mindset

It’s time to make reducing waste a top food trend
There is almost as much food thrown away in Canada as there is traded between us and our southern neighbour

‘Three times a day, you need a farmer’ — a phrase that says a lot
It’s not just the food we produce — farming is much deeper and more meaningful than that
It’s not just the price of beef that drives cattle values
Hides are a big part of the profitability equation for packers and when buyers of leather cut back, producers feel the pain

Schoepp: The short and sweet of who we are and what we eat
A survey of eating habits shows that tastes differ across the country, but food brings us together

We think we have water in abundance, but that’s just not so
We need to start appreciating how precious each litre of fresh water is, and how much of it we are using