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Six limiting factors in your soil that will make or break your operation
Without these six key ingredients, your soil — and your farm — could be in trouble
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Know a leader in the forage and grassland sector?
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Don’t spoil your hay — store it properly
Forage expert offers tips for reducing spoilage, and makes a pitch for having a hay shed
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New non-bloating legume can power up your pastures
After years of development, a new and improved sainfoin variety is being field tested across the province
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Grazing cattle on legumes offers unique benefits
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Perennial grain: It’s two — yes, two — crops in one
It’s been a decades’ long search, but researchers believe the finish line is in sight for a crop that can be both grazed and then harvested for its grain
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If the rain won’t go away, you still have options when haying
Making haylage is a good option, but there are several things to keep in mind, says crop specialist
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For safety’s sake, read this list and check it twice
Haying often means rushing to beat the weather, and that ups the danger, says farm safety expert
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Rain causes extreme haying delays
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Get to know your pasture, says forage and beef expert
Identify all the species, consider what works or can be utilized, encourage biodiversity, and keep litter at optimal levels
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