Yes b’y, that’s a real live cod that Brooke Hammond was working up the courage to kiss when she and her fellow 4-H’ers were ‘screeched in’ upon their arrival in Newfoundland.

‘Opportunities like this don’t come up very often’

Reading Time: 2 minutes After arriving back from Newfoundland, participants shared their experiences in a report to 4-H Canada. Here are some of their comments: I enjoyed hosting. All of the people at my house made themselves at home. It was cool to show them my town and area. I liked being a tourist at home… My favourite activity […] Read more

Although livestock clubs remain the foundation of 4-H, there are now 35 projects that members can undertake.

For 4-H Alberta, the past 100 years have flown by

Reading Time: 3 minutes When W.J. Elliott arrived in Alberta to become the first president of Olds College, he quickly decided he needed to enlist supporters for his bid to modernize agriculture in the province. So he started Alberta’s first 4-H club — the Olds Junior Pig Club. “He had noticed that there were some poor livestock genetics in […] Read more


By learning from other ‘agri-tainment’ operators, Leona and Blaine Staples have 
turned the family farm into a bustling and ever-expanding enterprise.

Harvesting good ideas from farmers across North America

Reading Time: 4 minutes During this busy summer’s growing season at The Jungle Farm, Blaine and Leona Staples also found themselves harvesting good ideas from a winter business trip. Their U-pick, greenhouse, strawberry patch, market garden, and ‘agri-tainment’ operation near Innisfail has been constantly expanding since the couple came back to her family’s farm in 1996. A half-acre of […] Read more

Putting a farmer’s face on food products has become key these days, says lamb producer Nathanael Polson.

New meat products hit the spot for lamb producers

Reading Time: 3 minutes An Alberta processor is putting a face to the farmers behind a new line of lamb products. SunGold Specialty Meats’ Lamb Tonight line of meats began selling at Sobeys, Safeway, and Thrifty Foods stores across Canada earlier this summer. It features 10 ready-to-cook lamb products, including lamb burgers, sausages, meatballs, kabobs, and seasoned ground lamb. […] Read more


Albertan one of six scholarship winners

Reading Time: < 1 minute David MacTaggart of Lacombe is one of six winners of scholarships from the Canadian Agri-Business Education Foundation. The scholarships, worth $2,500, are given to Canadian students entering their first year at an accredited agriculture college or university. The foundation encourages students to pursue their passion for agriculture and to bring their new ideas and talent […] Read more




Emily Ritchie’s prizes included a $1,000 cheque, presented by Eric Dalke and 
Deb Hart of the Alberta Young Speakers for Agriculture competition.

Passion and drive allow farmers to overcome any hurdle

Reading Time: 3 minutes Emily Ritchie of Turner Valley was the senior winner in the first annual Alberta Young Speakers for Agriculture competition at the Calgary Stampede for her speech on the challenges facing the next generation of farmers. How many of you have a cellphone in your pocket? This is a new phenomenon but as times change, technology […] Read more


Aleri Swalwell received a buckle, ribbon, and $500 prize from Eric Dalke, 
founder of the  Alberta Young Speakers for Agriculture competition.

Discover the power of social media – and use it

Reading Time: 3 minutes Aleri Swalwell of Strathmore was the junior winner in the first annual Alberta Young Speakers for Agriculture competition at the Calgary Stampede for her speech on how farmers can use social media. Tweet — post — blog — viral — hashtag — inbox — bookmark — surf — hack — thread. Fifteen years ago these […] Read more

Megan Andrews holds an egg from one of four hens that she and her brother overwintered.

A great idea takes flight in Alberta

Reading Time: 3 minutes The following is a report from Logan and Megan Andrews of the South Slope 4-H Beef Club in Newell County on their experiences with last year’s 4-H pheasant project. Logan, 15, has just completed his seventh year in the club and has done market steer and heifer projects in addition to the pheasant project. Megan, […] Read more