Dr. Tommy Ware became a fan of the Sandhills calving system after learning about it from one of its creators when he was at veterinary school at Mississippi State.

Splitting up the nursery can have a big health payoff for calves

The Sandhills calving system is a simple way to lower the risk of scours

Reading Time: 4 minutes The Sandhills calving system can help producers reduce scours during calving season. Eight client ranches are trying the method, which is used south of the border but isn’t too common in Canada, said Dr. Tommy Ware of Veterinary Agri-Health Services. So far, it’s been a success. “Sandhills is our way of managing scours risk. Instead […] Read more

“If you are aiming to be a low-cost producer, you really need to aim for less than $800 (per cow) on the cash cost side, and less than $1,200 on the total cost side.” – Brenna Grant.

Follow the money: benchmarking can tell you where to look

National cow-calf cost of production network offers insights on boosting profitability

Reading Time: 3 minutes Glacier FarmMedia – The Beef Cattle Research Council wants the third and final year of data collection to fill gaps in a national cow-calf cost of production network. The goal is to allow producers to compare metrics with farms in their region that share the same management practices. “Are you competitive and comparable with others […] Read more


More calves in the first round is a winning formula

More calves in the first round is a winning formula

Research council urges producers to consider the payoff from tightening the calving season

Reading Time: 2 minutes According to experts, the winning numbers in the calving lottery are always the same: 60-25-10-5. And the Beef Cattle Research Council wants producers to test that theory by using its Value of Calving Distribution Calculator. Calving distribution is the percentage of calves born in each 21-day cycle during the calving season (which is 63 days […] Read more

Collecting some additional info doesn’t have to be onerous and the effort can pay significant dividends, says Dr. Jennifer Pearson.

Good calving data can deliver dollars, but first you need to record it

Collecting more info during calving can reveal issues you didn’t know you had, says vet

Reading Time: 4 minutes There is a lot of information that can be collected during calving season. But what data is worth spending time recording? And why should we be collecting data to begin with? A bare-bones record — such as how many cows and how many calves they had — doesn’t get you very far if you’re looking […] Read more


This scene from a new video on esophageal feeding illustrates a couple of points — the calf’s head is in a neutral position and the animal is backed into a corner so it can be properly restrained.

You gotta know how to hold ’em when inserting a feeding tube in a calf

Tube feeding a calf is often a critical intervention but you need to have a good technique

Reading Time: 2 minutes The Beef Cattle Research Council has released a new video called “The Ins and Outs of Esophageal Feeding.” The title is a reference to one of the main points of the video, namely that when tube feeding a calf, the feeding tube should go easily into the esophagus — and if not, you need to […] Read more

A large pasture area is like a big buffet — and now a new study aims to find out what plant species are the favourites of individual animals.

When cows have a choice of chow, what tickles their palate?

Knowing forage preferences of free-range cattle could help boost productivity and influence breeding

Reading Time: 2 minutes The dietary preferences of free-range cattle are being studied like never before — and the findings could boost productivity, influence cattle breeding, and lighten the environmental footprint of herds. “This is pioneering work — no one has ever at this scale linked together the productivity and associated economics, genetics and environmental outcomes of free-range grazing,” […] Read more


The application deadline is October 16th at 11:59 p.m.

Matchmaking: Select cattle genetics that are a fit for your operation

Factors such as forage quality or even how far cattle walk can be key when selecting genetics

Reading Time: 4 minutes Putting cattle into an environment that doesn’t suit them is like jamming a round peg in a square hole — you might be able to make it work, but it’s going to take some effort. “Genetic selection is really about putting DNA into production,” said Vermilion-area beef producer Sean McGrath. “You’re buying DNA and you’re […] Read more

Dr. Claire Windeyer’s demonstration of ways to get a newborn calf to take its first breath was a highly popular item on the BCRC website in 2022.

Video offers ‘911’ techniques for a newborn calf that’s not breathing

Use a recovery position or some water from a squirt bottle, but never hang a calf on a gate

Reading Time: 2 minutes A new video from the Beef Cattle Research Council demonstrates some simple ways to revive a calf that hasn’t taken a breath after having endured a tough labour. “The day a calf is born is going to be the highest-risk day of its entire life,” Dr. Claire Windeyer says in the video. “So it’s important that […] Read more


There are a host of factors to take into account if you’re thinking of changing your calving season, but the main question to answer is: What works best for you?

The right time for calving depends on your farm — and you

While many producers are calving earlier, some have gone the other way

Reading Time: 4 minutes Calving season looks different on every operation — there is no one right method or time of year to calve a cow herd. While more producers in Western Canada have moved to later calving, some have gone the other way. Here are the experiences of three ranching families. Late summer/fall calving Taralea Simpson has been […] Read more

Photo: Canada Beef Inc.

Klassen: Lighter calves end year on positive tone

Compared to last week, Western Canadian feeder cattle prices were $2 lower to $3 higher depending on the region. Many auction markets were in holiday mode last week and thinner volumes made the market harder to define. Generally speaking, the market was supported by stronger deferred live cattle futures and a slightly weaker Canadian dollar; […] Read more