The Canadian dairy industry has missed a self-imposed deadline for the Feb. 1 implementation of a national ingredients strategy — but work continues toward that implementation. The strategy is meant to create a lower-priced class of milk, Class 7, to encourage the use of skim milk powder in further-processed ingredients. Ontario has already independently implemented […] Read more
Dairy sector still working toward ingredients strategy
Agropur co-op names new chief
A dairy producer from the Centre-du-Quebec region is being promoted to the head of the board table at dairy co-operative Agropur. Rene Moreau, who farms south of Victoriaville at Warwick, Que., was announced Friday as Agropur’s new president, replacing Serge Riendeau, who led the board for the past 15 years. Moreau, one of Agropur’s vice-presidents […] Read more
Want to be a dairy farmer?
Reading Time: < 1 minute Alberta Milk is accepting applications to its New Entrant Assistance Program until March 31. The program matches the quota purchased by the new entrant with a loan of quota from Alberta Milk up to 25 kilograms per day (about 20 to 25 cows) at no cost. New entrants can expand up to 70 kg/day of […] Read more
Agropur raises 2016 sales, patronage dividends
Acquisitions and cost-cutting have combined to boost dairy co-operative Agropur’s year-end bottom line — and to raise its total patronage dividends for the year by 50 per cent. The Quebec co-operative, which in 2016 landed on Rabobank’s list of the world’s 20 largest dairy companies for the first time, booked net earnings before patronage and […] Read more
Scotsburn ice cream business sale to Agropur cleared
Canada’s biggest dairy co-operative has been given the all-clear to close its deal for an Atlantic dairy co-op’s ice cream business. Agropur Co-operative on Thursday announced it has bought the assets of Truro, N.S.-based Scotsburn Co-operative Services, which include the company’s plants in Truro and in Lachute, Que. as well as the Scotsburn brand name. […] Read more
Drilling down on dairy costs
Reading Time: < 1 minute Alberta Agriculture and Forestry is once again offering the Dairy Cost Study program to Alberta producers. The study is similar to the Agri-Profits program but offers business analysis for just the dairying aspect of the farm. This includes total costs, costs per cow, and costs per hectolitre sold. Data is used to create provincial averages, […] Read more
Lactalis offer for Italy’s Parmalat seen too low
Milan | Reuters — Parmalat activist investor Amber Capital believes the price of a buyout offer by France’s Lactalis undervalues the Italian dairy group and won’t be tendering its three per cent stake. Lactalis, which won control of Parmalat in 2011 amid failed efforts in Italy to mount a domestic counter bid, has launched an […] Read more
Ontario dairy sector optimistic with expanding demand
Ontario’s dairy industry is in a period of unprecedented growth, with over 15 per cent more quota going to dairy farmers in less than two years. There are almost certainly more quota increases to come, in order to increase milk production to displace significant volumes of butter now being imported. “It’s an absolutely great time […] Read more
Bocock Brothers receive top dairy award
Reading Time: < 1 minute John and Bill Bocock are the 2016 recipients of the Alberta Milk’s Dairy Industry Achievement Award. The brothers are trendsetters whose dairy careers have spanned decades, and among their contributions to the industry is a donation of 777 acres to the University of Alberta to create the St. Albert Research Station. The station is used […] Read more
Watch to see if cattle eating cobs when grazing standing corn
There’s a high incidence of mouldy corn this year and if cattle aren’t eating the cobs, they need supplemental feeding
Reading Time: 2 minutes Providing supplemental protein and grain is one option if cattle are grazing mouldy standing corn. “Some corn crops left for late-season grazing have been damaged by the fall weather,” said provincial beef and forage specialist Barry Yaremcio. “High humidity, frequent rainfall, and frosts have created ideal conditions for moulds to form. Saprophytic moulds that cause […] Read more
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