(Regis Lefebure photo courtesy ARS/USDA)

U.S. livestock: Hogs surge on technical buying, cattle mostly higher

Chicago | Reuters –– Chicago Mercantile Exchange lean hog futures soared three per cent on Wednesday, rebounding on technical buying from the steep losses seen in the previous session, traders and analysts said. Cattle futures also were mostly higher, even as some contracts edged slightly lower after hitting one-month peaks. Higher prices for wholesale beef […] Read more

(Dave Bedard photo)

Maple Leaf profit jumps by over 70 per cent

Reuters — Meat processor Maple Leaf Foods on Wednesday reported a 70.4 per cent jump in quarterly profit as lower costs and higher prices boosted earnings at its prepared meats business. Maple Leaf said adjusted operating earnings in its meat products unit, the company’s primary source of income, more than doubled to $65.93 million in […] Read more


(Photo courtesy ARS/USDA)

PED outbreaks slow, but still top of mind in Ontario

Swine Health Ontario dedicated its recent annual Big Bug Day to continuing toward the goal of eradicating porcine epidemic diarrhea (PED) from Ontario. Martin Misener, a vet and chair of the Ontario Swine Health Advisory Board, challenged the hog industry to not get complacent about stopping PED. Misener noted he had heard from people who […] Read more

(VDL.umn.edu)

Cull sows no longer stopped at U.S. border

Canada’s swine industry appears to have dodged what could have been an economic catastrophe with quick action on senecavirus A. In August this year, 13 Ontario animals were identified with lesions on their snouts or hooves at a processing plant in the U.S., triggering a memo from the U.S. Food Safety and Inspection Service to […] Read more


(ManitobaPork.com)

Pork packer HyLife to enter expansion mode

Manitoba hog slaughter and pork processing firm HyLife says it’s setting itself up for major expansions of its hog finishing and pork processing capacities. The company on Friday said “steady growth in demand” for its pork products overseas calls for an investment of up to $125 million in its integrated pork operations, to start “as […] Read more

(SmithfieldFoods.com)

Smithfield sees pork operations back to normal Monday

Wilmington, N.C. | Reuters — Smithfield Foods expects to resume full production on Monday at its North Carolina meat operations, including the world’s largest pork plant, more than a week after Hurricane Matthew struck the U.S. Southeast and triggered widespread flooding in the state. Operations will get back to normal at Smithfield’s four North Carolina […] Read more


A satellite view of Hurricane Matthew at 2:30 p.m. ET on Oct. 7, 2016. (NASA/NOAA GOES Project)

Smithfield to shutter major hog plant against Matthew

Chicago | Reuters — Smithfield Foods will shutter its hog processing facility, the world’s largest, on Saturday to protect employees in North Carolina from Hurricane Matthew, industry sources said on Friday, as farmers braced for the storm’s potential lashing. Matthew has fueled concerns about the safety of livestock and farm workers along the coast from […] Read more

(Olymel.com)

Olymel ham consolidation spurs more plant upgrades

Meat packer Olymel’s plans to consolidate its ham production work has led to a new round of plant upgrades. Olymel, the protein arm of Quebec agricultural co-operative La Coop federee, announced Wednesday it has budgeted $3 million in “redevelopment” work for its Beauce-region hog slaughter plant at Vallee-Jonction, about 60 km southeast of Quebec City. […] Read more


(VDL.umn.edu)

Ontario hogs confirmed with senecavirus

A hog virus watched closely in North America for its strong family resemblance to foot-and-mouth disease (FMD) has turned up in hogs in Ontario. Officials with hog industry body Ontario Pork reported Monday that senecavirus A, formerly called Seneca Valley virus or SVV, has been confirmed in the province. Neighbouring industry body Manitoba Pork said […] Read more

Being in a specialty market is helping to protect the hog operation run by Marcel Rupert 
(second from right) and his partner Tony Lansink (third from left).

Hog producers taking a hit as prices plunge once again

The low dollar is taking away some of the pain caused by a big increase in the American pig herd

Reading Time: 3 minutes The roller-coaster ride for hog producers has once again taken a steep downward plunge. “Prices really started to slide a couple of months ago,” said Marcel Rupert, who has an 800-sow farrow-to-finish operation north of Drumheller. And they may have a ways to go. The price of feeder pigs is a leading indicator in the […] Read more