Livestock
With cattle under quarantine in parts of Alberta after a TB case was discovered in an animal from that province at a U.S. slaughter facility, the bills are starting to stack up. Alberta Beef Producers (ABP) recently said in an online publication that a significant number of herds have been quarantined and the producers notified. […] Read more
Alberta Beef Producers call for TB financial support
Camelina meal approved as feed for egg-laying hens in Canada
The Saskatoon-based Smart Earth Seeds has received federal approval to offer the Omega-3 rich camelina meal as a feed ingredient for egg-laying hens. The Canadian Food Inspection Agency has approved the inclusion of 10 per cent camelina cake in feed for egg-laying hens. The federal agency had earlier approved cold-pressed, non-solvent extracted camelina meal for […] Read more
Which came first? The healthy chicken or the clean egg?
Alberta study sorted through a plethora of egg-cleaning methods to find the best way to reduce bacteria on eggs
Reading Time: 2 minutes Cleaning eggs is critical in hatcheries in order to minimize bacteria on shells that can affect chicks when they emerge. But there’s more than one way to clean eggs. “Farmers are using many different methods to clean their eggs,” said Brenda Schneider, a poultry research technologist with the province. “Some dust them off, others use […] Read more
Got milk? Not so much these days
Sales of chocolate milk, yogurt, and cream up, but milk consumption way down
Reading Time: 2 minutes While fluid milk sales are decreasing in Canada, consumption of cream, flavoured milk, cheese and yogurt is on the rise. “According to Statistics Canada, per capita consumption of fluid milk decreased 21.5 per cent from 1996 to 2015,” said provincial consumer market analyst Jeewani Fernando. “However, flavoured milk and cream consumption has increased significantly during […] Read more
Canadian beef industry gets high marks in sustainability assessment
Industry needs to reduce meat waste and improve labour practices, but does well on greenhouse gas emissions
Reading Time: 3 minutes It’s finally complete. The Canadian Roundtable for Sustainable Beef has crunched the numbers and can detail the full impact of what it takes to produce beef in Canada. The National Beef Sustainability Assessment — a first-of-its-kind study — took a comprehensive look at the environmental, social, and economic aspects of beef production. “Throughout the sustainability […] Read more
U.S. livestock: Live cattle, hog futures stumble on profit-taking
Chicago/Reuters – Chicago Mercantile Exchange live cattle futures finished lower on Thursday, hit by profit-taking and early-session technical selling, traders said. Investors sold the October contract and simultaneously bought deferred months, in a trading strategy known as bear-spreading. Most actively traded December live cattle closed 1.300 cents per pound lower at 104.075 cents, and February […] Read more
U.S. livestock: Hogs surge on technical buying, cattle mostly higher
Chicago | Reuters –– Chicago Mercantile Exchange lean hog futures soared three per cent on Wednesday, rebounding on technical buying from the steep losses seen in the previous session, traders and analysts said. Cattle futures also were mostly higher, even as some contracts edged slightly lower after hitting one-month peaks. Higher prices for wholesale beef […] Read more
Maple Leaf profit jumps by over 70 per cent
Reuters — Meat processor Maple Leaf Foods on Wednesday reported a 70.4 per cent jump in quarterly profit as lower costs and higher prices boosted earnings at its prepared meats business. Maple Leaf said adjusted operating earnings in its meat products unit, the company’s primary source of income, more than doubled to $65.93 million in […] Read more
PED outbreaks slow, but still top of mind in Ontario
Swine Health Ontario dedicated its recent annual Big Bug Day to continuing toward the goal of eradicating porcine epidemic diarrhea (PED) from Ontario. Martin Misener, a vet and chair of the Ontario Swine Health Advisory Board, challenged the hog industry to not get complacent about stopping PED. Misener noted he had heard from people who […] Read more
Cull sows no longer stopped at U.S. border
Canada’s swine industry appears to have dodged what could have been an economic catastrophe with quick action on senecavirus A. In August this year, 13 Ontario animals were identified with lesions on their snouts or hooves at a processing plant in the U.S., triggering a memo from the U.S. Food Safety and Inspection Service to […] Read more