Cattle organizations behind the new industry blueprint have put out a pair of videos outlining the strategy behind the recently released Canada’s National Beef Strategy.
The strategy has three specific goals to be achieved by 2020:
- Boost production efficiency by 15 per cent
- Increase carcass cut-out value by 15 per cent
- Reduce cost disadvantage relative to global competitors by seven per cent.
The plan is backed by all of the leading national and provincial industry organizations. Both the report and links to the two videos are at beefstrategy.com.
