Schoepp: The cost of climate change action shouldn’t fall on the few
Big changes are being contemplated — farmers should be part of the planning and be fairly supported
Schoepp: The food sector is much bigger than you might imagine
We’ve seriously underestimated how big the sector is, and its ability to be an even bigger economic engine
Schoepp: Hunger doesn’t just happen to people in far-away places
You can see telltale signs in our grocery stores and the streets of cities and towns
Schoepp: Pitting one farming practice against another benefits no one
Dismissing regenerative agriculture — or synthetic fertilizer — out of hand is not the way forward
A look back at the year that was — from bad to verse
There’s not that much to celebrate — and so this ‘poetry’ you’ll just have to tolerate
Schoepp: Does sourcing ingredients from around the world really make sense?
It’s time that consumers were offered the chance to buy truly Canadian food products
Comment: A seed regulatory system that inspires trust shouldn’t be undermined
The system can be improved but not by muddying the waters with differing sets of standards
Opinion: Taking some small steps can make your farm much safer
Lowering the risk of an accident doesn’t have to be a complicated and time-consuming process
Schoepp: The pandemic brought stress but also something empowering
A lot of the burden fell on farm and ranch women, but struggle also brought a new strength
Schoepp: Novice farmers offer a host of lessons on what is possible
Across the country, young people are following in the footsteps of the pioneers, building farms one acre at a time