Chicago | Reuters — Hamburger chain Wendy’s Co. laid out plans on Friday to trim the use of antibiotics that are important to human medicine from its beef supply, the latest step by a food company to fight concerns about resistance to the drugs in people. Starting in 2018, the company will buy about 15 […] Read more
Wendy’s to reduce antibiotic use in beef supply
How’s your relationship with your vet?
Antimicrobials will soon require a prescription, but a vet can’t write one if he or she hasn’t worked closely with a producer
Reading Time: 3 minutes When it comes to antimicrobials, one shoe has dropped and the other soon will. And that means livestock producers who don’t have a working relationship with a vet better start developing one. As of last month, producers can no longer import antimicrobials for use on their ranches and farms, and growth promotion claims have been […] Read more
Stop using antibiotics in healthy animals, WHO urges farmers
London | Reuters – The World Health Organization urged farmers on Tuesday to stop using antibiotics to promote growth and prevent disease in healthy animals because the practice fuels dangerous drug-resistant superbug infections in people. Describing a lack of effective antibiotics for humans as “a security threat” on a par with “a sudden and deadly […] Read more
Preconditioning is good for the entire cattle industry
Beef 911: There are a multitude of benefits but producers need to be compensated for the extra work and risk
Reading Time: 4 minutes Older producers may remember a preconditioning program implemented by the provincial Agriculture Department in the 1980s. There were criteria for procedures and shots, while veterinarians certified that procedures such as dehorning and castrating were done properly and correct pre-immunization shots were given properly. Two categories of calves (either pre-immunized or pre-immunized and weaned a specific […] Read more
McDonald’s to start cutting global antibiotic use in chickens
Los Angeles | Reuters — McDonald’s Corp. on Wednesday said that it would begin curbing the use of important human antibiotics in its global chicken supply in 2018, as the fast-food giant joins a broad effort to battle dangerous superbugs. McDonald’s is requiring suppliers of its broiler chickens to begin phasing out the use of […] Read more
Chicken farmers to expand phase-out of antibiotics
The national body for Canada’s chicken producers has set new targets to phase out preventive use of the antimicrobials deemed next-to-most important in human medicine. Chicken Farmers of Canada (CFC) on Tuesday announced that, following the “successful elimination” of Category I antibiotics for disease prevention in chickens, its antimicrobial use strategy will next focus on […] Read more
Microbiome research an important step in beef cattle research
Cattle’s internal microbiome another place where diseases develop
Reading Time: 3 minutes Microbiome research could help answer a lot of questions about respiratory and liver abscess disease. The microbiome, a collection of bacteria, could be another place where diseases develop. “When we’re talking about respiratory diseases, a lot of the bugs that cause respiratory disease are there all the time,” Beef Cattle Research Council science director Reynold […] Read more
Tim Hortons parent updates antibiotic policy for chicken
The parent company for the Tim Hortons and Burger King chains has tightened up its pledge to curb the use of antibiotics by its chicken suppliers. Restaurant Brands International on Thursday released its first “Sustainability Report,” outlining its work during 2016 in support of “sustainable practices that promote positive change.” Back in late December, Oakville, […] Read more
Dispelling the myths about steroid use in beef production
Beef 911: Talk about ‘steroid-free beef’ is misleading — they are rarely used and only for very specific reasons
Reading Time: 3 minutes There has been lots said lately about added steroids in beef. Although steroids are used for very specific treatments regarding specific conditions, their use if anything is minimal and has been greatly reduced even further with the NSAIDs (non-steroidal anti-inflammatory drugs). This article will go over specific uses where steroids produce beneficial results to our […] Read more
An ounce of prevention is worth 100 pounds
Beef 911: Calves that get sick early in life struggle to catch up with their herdmates and are prone to getting ill again
Reading Time: 3 minutes Over the years, many of the effective treatments for bacterial scours and some for pneumonia in newborn calves have been taken away from us. You all remember products such as synergistin, gentomycin and baytril which have either been discontinued or prescribing them is highly frowned on for a number of reasons I won’t get into […] Read more
Cyber-Savvy Farmer
