(Peggy Greb photo courtesy ARS/USDA)

Investor group launches campaign to curb antibiotic use in food

Reuters — Fifty-four large investors managing one trillion pounds (C$1.84 trillion) in assets have launched a campaign to curb the use of antibiotics in the meat and poultry used by 10 large U.S. and British restaurant groups. McDonalds and JD Wetherspoon were among those to receive a March 15 letter from institutions including Aviva Investors […] Read more

Antibiotics should only be used to treat disease, not to prevent it, says veterinarian Craig Dorin.

Antibiotic resistance threat can’t be dismissed, say experts

Antibiotic use in cattle doesn’t appear to be a threat 
to human medicines, but their use must still be curbed

Reading Time: 3 minutes Despite intense scrutiny, there’s little evidence that antibiotic use in the cattle industry is increasing resistance to human medicines. But it could be causing increased resistance to antibiotics used to treat cattle, say two experts. There’s no question that using antibiotics increases the odds of bacteria becoming resistant, said Reynold Bergen, science director of the […] Read more


Tips on the proper use of livestock antibiotics

Reading Time: < 1 minute Here are Dr. Craig Dorin’s recommendations for using antimicrobials effectively. Don’t use antimicrobials for diseases that they are not indicated for. For example, abscesses are a common problem, but these are localized infections. If the animal does not have a fever and the infection is not systemic, it doesn’t need an antibiotic. Similarly, don’t use […] Read more

Declining antibiotic use in the poultry industry is a good news story, Tom Inglis of Poultry 
Health Services told attendees at the Western Poultry Conference.

Message received on antibiotic use

Poultry health expert says industry has responded to consumer concerns and is reducing antibiotic use

Reading Time: 2 minutes The poultry industry has a good news story when it comes to antibiotic use and it’s time to share it. “The industry is driving the bus right now and that’s a good thing,” said Dr. Tom Inglis, a vet and managing partner of Poultry Health Services in Airdrie. “It behooves us to think a little […] Read more


A+W, which sources eggs from this production facility, said it plans to source its eggs from hens in open-barn housing and raised without use of antibiotics. (CNW Group/A+W Restaurants)

A+W ups ante on layer hen housing

Having already pledged to source eggs from hens in enriched housing and raised without use of antibiotics, burger chain A+W now plans to get all its eggs from hens in open housing. The Vancouver-based income fund said Wednesday that despite having “no open-barn housing options available” today that meet its antibiotic-free requirement, it plans to […] Read more



The Public Health Agency of Canada recently said it had found the MCR-1 gene present in three cases — two involving ground beef in Ontario in 2010 and one involving an Ottawa woman in 2011.

Livestock drug use back in the spotlight

New ‘superbug’ gene has alarm bells ringing around world and 
will likely mean more oversight of antimicrobials here

Reading Time: 3 minutes The discovery that a much feared “superbug” gene has somehow crossed the border into Canada is increasing calls for more oversight of on-farm antibiotic and antimicrobial use. The new gene, called MCR-1, makes bacteria immune to a group of antibiotics used as the last defence to fight resistant bugs. MCR-1 was confirmed to have surfaced […] Read more

(Gloria Solano-Aguilar photo courtesy ARS/USDA)

U.K. review calls for urgent cuts to antibiotic use in livestock

London | Reuters –– Massive use of antibiotics in farming poses a critical threat to global public health and should be reduced dramatically to an internationally-agreed target, according to a British government-commissioned review. Agreeing and implementing a global target for agricultural antibiotic use won’t be easy, the review, led by former Goldman Sachs chief economist […] Read more