File photo of cattle on pasture.(MikeEntertainment/iStock.Getty Images)

Briefs: Carbon and beef cattle; biosecurity and livestock

Reading Time: < 1 minute Carbon and beef cattle Every living thing contains carbon, and everything — including cattle, grasslands,and people — is part of the carbon cycle. Raising beef cattle can have both positiveand negative impacts on the carbon cycle and different management practicescan increase or decrease the sector’s carbon footprint. Learn more about howproduction systems stack up by […] Read more

“There’s still a lot of unknowns with that as we are working our way through the epidemiology and trying to understand how this transmission is occurring.” – Dr. Samantha Uhrig.

Beef sector braces for bird flu

Avian influenza strain may not affect beef cattle the same as dairy

Reading Time: 4 minutes Glacier FarmMedia – The strain of bird flu infecting U.S. dairy herds could become a problem for the beef sector, but it may not have the same effects as it did in the dairy barn, according to New Mexico’s state veterinarian. The main economic impact of highly pathogenic avian influenza (HPAI) in dairy cattle has […] Read more





(HLS.ca/virden)

Flu outbreak sees buyers balk at beef futures

Cash prices fairly level; beef producers should look into risk management tools, analysts say

Markets have seen cattle futures (mainly live and fed) decline in recent weeks as the highly pathogenic avian influenza (HPAI) strain made its way into dairy herds in six states to date. The good news, said a cattle auction leader and market expert, is that cash prices have remained more-or-less steady amid the chaos.







Photo: File

Beef marks GHG drop: report 

Assessment reveals industry has reduced emissions by 15 per cent 

Producing a kilogram of boneless beef cuts today involves 15 per cent fewer greenhouse gas emissions than in 2014, according to the recently released National Beef Sustainability Assessment (NBSA) and Strategy report.