The Beef Research Council produces a raft of articles every year — here’s the Top 10 for 2019
Reducing delegate numbers, board size and meetings are part of proposal to engage producers
The first step is to get representative samples — and that can be trickier than it sounds
Sustainable beef effort, more funding, and greater industry co-operation cited as examples of progress
First webinar scheduled for Oct. 30
A deep dive into uptake of recommended cow-calf practices shows ‘there’s room for improvement’
High-quality forage will save the cost of supplementing, and avoid costly calf losses
Test results should drive a feeding program, but you need to know what the numbers signify
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