Reading Time:  5 minutes There’s a microscopic war raging in your soil, and these bacteria will do whatever it takes to protect and expand their territory. “It’s like a little arms race that goes on naturally in the environment,” said Reynold Bergen, science director for the Beef Cattle Research Council. “They’re using antibiotic resistance to defend themselves against each […] Read more			
		
	AMR a battle that producers and the beef sector cannot afford to lose
Antimicrobial resistance in cattle isn’t going away, so proper use of livestock drugs is critical
	Forage research gets long-awaited boost
								Reading Time:  < 1 minute Forage research will get a much-needed boost with the creation of a new research position at the University of Saskatchewan. “A 2012 assessment concluded lack of research and development investment in the Canadian forage industry meant advances in forage had not kept pace with developments in other crops,” the Beef Cattle Research Council said in […] Read more			
		
	Webinar on drought and cattle
								Reading Time:  < 1 minute With much of the Prairies suffering drought, the Beef Cattle Research Council is putting on a webinar to answer questions about topics such as non-traditional feeds, grazing something new, water quality, animal health concerns and general questions about managing cattle during a drought. A panel of nutrition and animal health experts will answer drought-related nutrition […] Read more			
		
	New beef research chair hired
								Reading Time:  < 1 minute A beef expert from Brazil will be the first holder of the BCRC-Hays Chair in Beef Production Systems at the University of Alberta. Gleise M. Silva has a PhD in beef cattle nutrition from the University of Florida and in her new role “will collaborate with beef producers, translating research into practical solutions to create […] Read more			
		
	Matchmaking: Select cattle genetics that are a fit for your operation
Factors such as forage quality or even how far cattle walk can be key when selecting genetics
								Reading Time:  4 minutes Putting cattle into an environment that doesn’t suit them is like jamming a round peg in a square hole — you might be able to make it work, but it’s going to take some effort. “Genetic selection is really about putting DNA into production,” said Vermilion-area beef producer Sean McGrath. “You’re buying DNA and you’re […] Read more			
		
	Video offers ‘911’ techniques for a newborn calf that’s not breathing
Use a recovery position or some water from a squirt bottle, but never hang a calf on a gate
								Reading Time:  2 minutes A new video from the Beef Cattle Research Council demonstrates some simple ways to revive a calf that hasn’t taken a breath after having endured a tough labour. “The day a calf is born is going to be the highest-risk day of its entire life,” Dr. Claire Windeyer says in the video. “So it’s important that […] Read more			
		
	Beef checkoff dollars fund 29 projects
								Reading Time:  < 1 minute The Beef Cattle Research Council has awarded $2.9 million to 29 projects in the latest round of funding paid for by checkoff dollars. Priority areas are animal health and welfare, feed production and utilization, food safety and environmental stewardship. Knowledge transfer is also a priority, said vice-chair Craig Lehr, a cow-calf producer and feedlot operator […] Read more			
		
	Boosting profits: Running the numbers while running the herd
Tracking data on your ranch makes for better decisions and more money in your jeans
								Reading Time:  3 minutes Measuring and tracking your cattle can make a big difference — an extra 60 pounds per weaned calf. “The way you manage your herd all plays into what you have for pounds to market at the end of your calf crop when you’re weaning off your calves,” economist Kathy Larson said during a recent Beef […] Read more			
		
	Having cattle data at your fingertips makes for better decisions, says producer
Tyler Fulton says a tool for inputing and accessing data on his smartphone has proven its worth
								Reading Time:  2 minutes Ever tweeted out a histogram? Tyler Fulton has — and for the very practical reason that it showed at a glance the weight gain of his latest calf crop from birth to weaning. “When we were marketing some steers in the fall, I actually got on Twitter and shared this information,” said the cow-calf producer […] Read more			
		
	New beef masterplan links environment to improved profitability
New beef strategy says ranchers can boost profits while cutting greenhouse gas emissions
								Reading Time:  5 minutes Capturing carbon and reducing greenhouse gas emissions are two key goals in the newly updated national beef strategy. While these goals may seem contentious to some producers, it’s important to show the public that the beef sector is progressive and doing its part when it comes to combatting climate change as well as protecting the […] Read more