(Stephen Ausmus photo courtesy ARS/USDA)

SW Ontario pullet flock’s ILT contained

A warning to southwestern Ontario’s poultry producers in May to step up biosecurity over a non-avian-flu-related disease outbreak has been lifted. The Feather Board Command Centre, the emergency response office for Ontario’s poultry and egg sector boards, last week issued a “stand down” for heightened biosecurity, following an outbreak of avian infectious laryngotracheitis (ILT) in […] Read more

Cows in pasture

Preventing negative side-effects of vaccinations in cattle

Beef 911: Vaccinating is a great tool, but producers need vaccination protocols and should be ready to deal with their negative effects

Reading Time: 4 minutes There is now a multitude of vaccines on the market for all facets of the beef and dairy industry. Vaccinating has become part of the biosecurity program on your farm, ranch or dairy. It is good for our industry as it controls disease, minimizes antibiotic use, improves production, and decreases death or losses from abortion. […] Read more


piglets in a barn

Massive biosecurity effort in hog sector proves its worth

The list of changes is long and no detail was deemed too small in the effort to keep PEDv out of Alberta

Reading Time: 3 minutes When it comes to biosecurity, all the rules, time, and expense are worth it. And the proof can be seen in the successful effort to keep PEDv (porcine epidemic diarrhea virus) out of Alberta, attendees at the recent Canadian Livestock Transport conference were told. “Everybody in the chain has done their job to prevent PEDv […] Read more

woman in a pasture with cattle

When thinking about biosecurity on a beef farm, it helps to think both big and small

Disease can be introduced when people visit the farm, such as in the case of the bull sale

Reading Time: 3 minutes When people think about biosecurity, they generally think about swine, poultry or dairy operations. But biosecurity is important on beef operations too and there are a number of things producers can do to minimize their risk. “Dairy, swine and poultry are in barns, so biosecurity is easier to control, whereas in the beef industry, the […] Read more





(Canola Council of Canada photo)

Manitoba canola pest lab backed for equipment, research

A new Manitoba lab with federal, provincial and canola industry backing has been opened with the goal of staying a step ahead of canola diseases such as clubroot and verticillium wilt. The federal and Manitoba governments on Thursday announced $969,000 for equipment, including a polymerase chain reaction (qPCR) machine, and $250,000 for research at the […] Read more



Egan Brockhoff

Upping biosecurity will pay dividends for years

Reading Time: 2 minutes The hog industry’s response to PEDv was a huge win for animal health, says a veterinarian who was on the front line of the effort in Alberta. “The pork industry already had the highest biosecurity standards out there, but with this disease, we’ve really put a lot of emphasis on it, and people have responded […] Read more

Nursery barn Quebec’s sixth case of PED

Another nursery barn in Quebec’s Monteregie is the site of the province’s sixth case of porcine epidemic diarrhea in hogs, provincial officials said Thursday. The infections were confirmed Wednesday through lab tests on fecal samples from a 5,000-hog operation at St-Aime, about 30 km southeast of Sorel, Quebec’s provincial swine health team (EQSP) said in […] Read more