
Tag Archives bread

CBOT weekly outlook: Wheat futures underpinned for now
However, traders still watching headlines
MarketsFarm — U.S. wheat futures have climbed higher over the past week, with the largest gains in Chicago Board of Trade soft wheat, as global uncertainty over the COVID-19 pandemic provided some support. However, that uncertainty could also makes predicting market trends rather difficult, according to an analyst. “All of my comments come with a […] Read more

U.S. grains: Wheat climbs on global demand for bread
Chicago | Reuters — U.S. wheat futures surged on Wednesday, with the May contract on the Chicago Board of Trade hitting a two-month high on a mix of technical buying and global demand for bread as the coronavirus prompts consumer stockpiling, analysts said. Corn futures closed modestly higher while soybean futures turned lower. CBOT May […] Read more

North America’s millers, bakers scramble to satisfy bread binge
Chicago/Winnipeg | Reuters — North American flour mills and bakeries are rushing to boost production as the spread of the COVID-19 coronavirus leads to consumer stockpiling of staples such as bread and pasta. The virus’ spread prompted orders to stay at home in some U.S. states, including New York, California and Illinois last week, following […] Read more

U.S. grains: Wheat jumps to one-month top
Soy climbs, corn little changed
Chicago | Reuters — U.S. wheat futures surged nearly four per cent on Monday and hit a one-month high, buoyed by strong buying by domestic flour millers as consumers stockpile bread, and signs of a pick-up in global export business, traders said. Soybeans rose on expectations of rising demand for soymeal, a feed ingredient. Corn […] Read more

Sudan to continue to subsidize bread but with ‘justice’
Khartoum | Reuters — Sudan will continue to subsidize bread prices during transitional rule after Omar al-Bashir’s ouster but wants to achieve “justice” in distributing income supports, its trade and industry minister said on Wednesday. Bread shortages, caused by difficulties in raising hard currency to import wheat, triggered mass protests which — with the help […] Read more

World’s oldest bread found at prehistoric site in Jordan
Washington | Reuters — Charred remains of a flatbread baked about 14,500 years ago in a stone fireplace at a site in northeastern Jordan have given researchers a delectable surprise: people began making bread, a vital staple food, millennia before they developed agriculture. No matter how you slice it, the discovery detailed on Monday shows […] Read more

Sourdough method could reduce wheat sensitivity
Reading Time: < 1 minute The Alberta Wheat Commission, its sister organization in Saskatchewan, and the Minnesota Wheat Research and Promotional Council are jointly funding research on whether the process used to produce sourdough bread could lead to a more easily digested food option for people with sensitivities to wheat. Alberta Wheat is providing nearly half of the $148,000 for […] Read more

Finnish baker launches bread made from crushed crickets
Helsinki | Reuters — Finnish bakery and food service company Fazer launched on Thursday what it said was the world’s first insect-based bread to be offered to consumers in stores. The bread, made from flour ground from dried crickets as well as wheat flour and seeds, contains more protein than normal wheat bread. Each loaf […] Read more

Major retailers say federal bread pricing probe underway
Major Canadian grocery retailers Metro and Loblaw say a federal investigation is underway concerning the pricing of certain commercial bread products. Toronto-based Loblaw and its parent firm, George Weston Ltd., announced Tuesday they’re aware of an “industry-wide investigation” by the federal Competition Bureau concerning a “price-fixing scheme involving certain packaged bread products.” The two companies […] Read more

Calgary baker makes pita bread a hit with Albertans
People had ‘no idea’ what to do with pitas 40 years ago, but Byblos Bakery now makes 1.8 million a week
Reading Time: 2 minutes Calgary’s Byblos Bakery has found the sweet spot: consumer-pleasing quality, a diverse product line, efficient production, and rigorous food safety. The bakery produces 18,000 pita bread per hour, 20 hours per day, five days a week. But things were much different in 1975, when George Daklala first introduced Albertans to pita bread. “When we first […] Read more
Alberta Farmer Express is a unique, Alberta-focused publication combining the efforts of reporters and editors on the ground in the province with the resources of Glacier FarmMedia’s experienced editorial and sales staff.