Reading Time: 3 minutes There’s no doubt that the craft brewing industry in Alberta is hot — and that’s sparking a mini-boom in growing hops. “We know of 12 producers in Alberta, but that does not account for farmers who haven’t engaged with us,” said Wade Bendfeld, president of the Alberta Hop Producers Association, which was formed in March […] Read more
It’s tiny now, but fledgling hops sector is taking flight
Demand is there, but jumping into hops isn’t easy
Reading Time: 2 minutes If you’re wondering if hops might be something you’d like to try, Ontario’s Ag Ministry’s website has a powerpoint primer called Local Hops: A brewing industry. Even though the presentation is barely a year old, Alberta doesn’t even make the list of hops-growing provinces. The owners of Northern Girls Hops west of Edmonton actually started […] Read more
Hop in: Growing craft brewery market drives demand for local hops
The startup costs are significant, but demand for Alberta-grown hops is growing fast, and there’s money to be made for enterprising producers
Reading Time: 5 minutes A visit to an old grape orchard in the heart of B.C. wine country last summer has inspired two southern Alberta producers to try their hands at a different kind of viny crop — hops. “That was really the seed that started it all,” said Randy Adams, who owns and operates Pair O’ Dice Hops […] Read more
This malt’s for you — growers profit from ‘drink local’ movement
Alberta barley growers earn premiums — and satisfaction — by direct contracting with brewers
Reading Time: 4 minutes Wade McAllister didn’t expect to be a direct marketer when he returned to his family’s grain farm in 2010. But with the demise of the Canadian Wheat Board in 2012, McAllister found a whole new market open to him — direct contracts with breweries for his malt barley. “Ever since the wheat board was dropped, […] Read more
College student turns brewery waste into a budding business
Reading Time: 3 minutes Two years ago, Alex Villeneuve was pressing the moisture out of spent grain with two stainless steel bowls in his Olds College dorm room, wondering what he was doing with his life. But that all changed when he was awarded a $5,000 innovation incubator grant — the “launching point” for Ceres Solutions Ltd., a company […] Read more
Recommended malting varieties list released
Reading Time: < 1 minute The Canadian Malting Barley Technical Centre has released its annual list of recommended malt barley varieties. The list represents varieties that the centre recommends based on the greatest potential for performance, quality, and marketability. The recommendations are published annually with input from grain companies, domestic and international maltsters and brewers, grower associations as well as […] Read more
Whew, there’s no malt shortage after all
Don’t cry in your beer — Alberta’s craft brewers have ‘lots’ of good-quality malt
Reading Time: 4 minutes Don’t worry — your favourite beer won’t be in short supply this year, despite recent reports that late-season moisture had seriously harmed Alberta’s malt barley crop. “The barley quality in 2016 is better than the 2015 crop, hands down,” said Kevin Sich, grain department manager at Rahr Malting near Alix. “If I needed a lot […] Read more
Craft beer boom drives demand for new malt barley varieties
It’s all about consistency and efficiency for the big brewers, but the small guys want unique taste and also use more malt per batch
Reading Time: 4 minutes New malt barley varieties will soon hit the market to meet the growing demands of a burgeoning craft brewing industry. “The brewing and malting industry is changing,” said Pat Juskiw, a barley breeder with Alberta Agriculture and Forestry. “In the past, our industry has been composed of big companies — the Molsons, the Labatts, the […] Read more
Use for spent grains garners award
Reading Time: < 1 minute Turning spent grains left over from beer making into a substrate for growing mushrooms had earned an Olds College student business a $20,000 TEC VenturePrize award. “Traditionally, spent grains used in the production of beer have been looked upon as a waste byproduct,” said Alex Villeneuve, a student in the college’s Brewmaster and Brewery Operations […] Read more
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