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Tag Archives Canadian Malting Barley Technical Centre

Barley, News

Malt barley recommendations for 2020

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AAC Connect and CDC Bow have made the Canadian Malting Barley Technical Centre’s short list of recommended varieties for the coming year. The duo joins longtime favourites CDC Copeland, AAC Synergy, and AC Metcalfe on the short list. Those three accounted for 88 per cent of insured Alberta barley acres in 2019 — Copeland was […] Read more
Barley, News

Barley organization to streamline

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Alberta Barley is welcoming the Barley Council of Canada’s decision to undergo a “strategic realignment.” Changes will involve collaboration on delivery of service and sharing of resources with Cereals Canada, the Canadian Malting Barley Technical Centre, and the Brewing and Malting Barley Research Institute. The move follows a review by the Barley Roundtable, an initiative […] Read more
Barley, News

Recommended malting varieties list released

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The Canadian Malting Barley Technical Centre has released its annual list of recommended malt barley varieties. The list represents varieties that the centre recommends based on the greatest potential for performance, quality, and marketability. The recommendations are published annually with input from grain companies, domestic and international maltsters and brewers, grower associations as well as […] Read more
Crops, News

Checkoff refund deadline looming

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The deadline for applying for a refund for wheat and barley checkoffs is at the end of the month. The five-year transitional Wheat and Barley Check-Off was established four years ago and is administered by Alberta Barley. The checkoff is 48 cents per tonne of wheat and 56 cents per tonne of barley (four cents […] Read more
Barley, Crops

Malting barley list released

List has new, higher-yielding varieties that have the greatest likelihood of being selected for malting


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The Canadian Malting Barley Technical Centre has released its list of recommended malting barley varieties for the 2015-16 crop year. The recommendations are based on varieties the industry has indicated will have the greatest likelihood of being selected by grain and malting companies for both domestic and export markets from the 2015 harvest. Members of […] Read more

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