Warburtons, the United Kingdom's largest bakery, committed $650,000 in contributions to the Global Agriculture Technology Exchange on June 5.
Cereals Canada hub receives international support
U.K. bakery Warburtons contributes $650,000 to Global Agriculture Technology Exchange
Prairie cereals have reduced their carbon footprint
Farmers that grow cereal crops on the Prairies have some things to be proud of when it comes to greenhouse gas emissions, report says
Reading Time: 5 minutes Canadian farmers growing crops like wheat, barley and oats on the Prairies have things to be proud of when it comes to greenhouse gas emissions, report says.
Crop production show 2025: Producers at SaskWheat question proposed building
Those attending annual meeting asked why Cereals Canada needs the Global Agriculture Technology Exchange
Producers are concerned about the need for, and cost of, a new building for Cereals Canada's technology and research centre.
Federal funds announced for Cereals Canada
The recent $7.3 million in federal money to Cereals Canada is slated for international market improvements and research into the impact of environmental conditions on cereals
Cereals Canada moves forward with building plans
Cereals Canada is moving ahead with its plans to building the Global Agriculture Technology Exchange.
Membership crisis rocks Cereals Canada
Official launch of campaign to establish the Global Agriculture Technology Exchange has been postponed
One medium-sized grain company has definitively decided to leave the organization, a large one has triggered a two-year option to depart if it chooses and other grain companies may have also triggered two-year potential-departure options, sources say.
Unique program tells the rest of the story on wheat
Alberta farmers say the Combine to Customer program made them realize how big the value chain is
Reading Time: 3 minutes The farming life can be a lonely one, and it’s all too easy to forget you’re part of a large network bringing food to the tables of families around the world. But that realization strikes producers who have taken the Combine to Customer course put on by Cereals Canada. “I now have a whole new […] Read more
Canada’s wheat farmers get a warm welcome abroad
‘Keep growing wheat’ message repeatedly delivered
Reading Time: 5 minutes “Glad to see you again — even more glad that you’ve got a full crop to sell this year.” That was the theme of nearly every conversation that farmers and grain sector representatives on the New Crop Missions heard as they travelled for the first time since the pandemic began. “I think the supply chain […] Read more
Top quality wheat crop this year
Reading Time: < 1 minute A high proportion of this year’s wheat crop is of “excellent quality,” falling into the top two grades, with high protein content across all Canadian wheat classes, says Cereals Canada and the Canadian Grain Commission. The New Wheat Crop Report says more than 90 per cent of both Canada Western Red Spring and Canada Prairie […] Read more
Cereals Canada back on the road
Reading Time: < 1 minute Cereals Canada has resumed its in-country training program after a pandemic-forced suspension of nearly three years. In September, a team of technical experts travelled to Nairobi for a training workshop with 14 millers and mill staff from six African countries. Along with presentations, the workshops feature hands-on activities in analytical testing, milling, blending and baking […] Read more
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