Reading Time: 2 minutes Good news, Canadian livestock producers — your fellow citizens are willing to pay more for your meat. “Canadians buy Canadian to support local and Canadian farmers, support the local economy, and for freshness,” Barry Davis of Leger Marketing said at the recent FutureFare conference. His firm surveyed 1,609 meat shoppers and two-thirds said they had […] Read more
Price isn’t everything at the meat counter — being Canadian counts, too
About half of consumers say they check labels to ensure they’re buying meat of Canadian origin
Millions of chickens reported dead in Hurricane Matthew floods
Chicago | Reuters — Flooding from Hurricane Matthew has killed up to five million poultry birds in North Carolina, most of them chickens, the state’s top environmental official said Wednesday. Donald van der Vaart, secretary of the North Carolina Department of Environmental Quality, also told Reuters that some pits that hold hog waste on farms […] Read more
Subway to ramp up Canadian meat sourcing
One of the biggest fast-food players operating in Canada has pledged to lock in Canadian suppliers for some of its Canadian stores’ meat supplies by the end of 2016. The U.S.-based sandwich chain Subway said Tuesday it has now introduced “Canadian-raised” ham, turkey and shaved steak at its Canadian restaurants and is “committed” to sourcing […] Read more
Wendy’s aims for antibiotic-free chicken by next year
U.S. fast food chain Wendy’s aims to source all of its chicken products from birds raised without the use of antibiotics “important to human medicine” by 2017. Columbus, Ohio-based Wendy’s, the world’s No. 3 burger chain behind McDonald’s and Burger King, said in a blog post Wednesday about 50 per cent of its chicken supply […] Read more
McDonald’s to remove corn syrup from buns
Reuters — McDonald’s Corp. will replace corn syrup in hamburger buns with sugar this month and has removed antibiotics that are important to human medicine from its chicken months ahead of schedule, it said Monday, moves that are part of its drive to target increasingly health-conscious consumers. The fast food company also said it eliminated […] Read more
Subway shifting all U.S. meat supplies to no antibiotics, ever
Chicago | Reuters –– Sandwich chain Subway will start serving antibiotic-free chicken and turkey at its U.S. restaurants next year, and within the next nine years will stop selling any meat from animals given antibiotics, the company said Tuesday. Rivals such as Chipotle Mexican Grill and McDonald’s have announced similar supply-chain shifts, adding pressure on […] Read more
‘Noah’s Ark’ rescue mission for endangered poultry
Rare breed hatchery sends chicks as far away as Brazil
Reuters — Less than 24 hours after a deadly infection of bird flu was confirmed at a turkey farm north of Des Moines, Iowa, Bud Wood packed about 3,500 rare baby chicks into boxes and put them in the back of a truck. With the delicate birds just hours old, the president of Murray McMurray […] Read more
Iowa declares state of emergency over avian flu
Reuters — Iowa Governor Terry Branstad declared a state of emergency on Friday due to a rapidly expanding avian flu outbreak. State agriculture officials on Friday announced four more poultry farms — a million-bird commercial egg laying operation and three turkey farms — have initially tested positive for an H5 strain of the virus. “While […] Read more
Tyson to end use of human antibiotics in U.S. chickens by 2017
Chicago | Reuters –– Tyson Foods, the largest U.S. poultry producer, plans to eliminate use of human antibiotics in its chicken flocks by September 2017, one of the most aggressive timetables yet set by an American poultry company. The Arkansas-based chicken and meat company also said Tuesday it is working on ways to curtail such […] Read more
After first lab-grown burger, test-tube chicken is next on menu
Tel Aviv/Frankfurt | Reuters — Two years after scientists cooked up the first test-tube beef burger, researchers in Israel are working on an even trickier recipe: the world’s first lab-grown chicken. Professor Amit Gefen, a bioengineer at Tel Aviv University, has begun a year-long feasibility study into manufacturing chicken in a lab, funded by a […] Read more