Red lentils. (Pulse Canada photo)

Some Prairie pulses’ limited releases under review

Saskatchewan Pulse Growers wants your opinion on how they release pulse varieties through exclusive tenders. The grower group contributes levy funds to the University of Saskatchewan’s Crop Development Centre pulse breeding program. In return, Sask Pulse holds exclusive commercial rights to varieties developed in the program. Most new varieties are released royalty-free to seed growers […] Read more

Desi chickpeas. (PulseCanada.com)

New-crop chickpea prices strong, but seed short

CNS Canada — Production issues in growing regions have driven chickpea prices higher, one analyst says, but limited seed means Canadian producers may not be able to take advantage of strong new-crop pricing. “Bottom line, the world is out of chickpeas,” said Colin Young of Midwest Investments. “As the year progressed everyone was hoping the […] Read more





Laird lentils. (PulseCanada.com)

Pulses: Pulse Australia recruits top scientist

CNS Canada –– Following are a few highlights in the Canadian and world pulse markets on Wednesday morning, Oct. 14. • Pulse Australia has announced that world-renowned agronomist Paul McIntosh, who has vast experience working with crops in Queensland, will be joining their organization. • Due to rising pulse prices in India, the government says […] Read more




Kabuli chickpeas. (PulseCanada.com)

Chickpeas see strength in early harvest returns

CNS Canada — The chickpea harvest is slowly gathering steam across Western Canada with prices holding steady, despite the harvest pressure. In Saskatchewan, where the majority of the crop lies, one industry stakeholder estimated a fifth of the crop has been combined. “Chickpeas are 20 per cent complete or just nicely underway,” said Colin Young […] Read more


Ready to launch: Why pulses are the future of food

Ready to launch: Why pulses are the future of food

Peas, beans, lentils, and chickpeas have been around for centuries, but they are poised to enter the spotlight like never before

Reading Time: 3 minutes Can an old food become new again? Peas, beans, lentils, and chickpeas have been staples for centuries, but pulses are on the verge of becoming the next big thing. Next year, 2016, is the United Nations’ International Year of Pulses (IYoP) and there is a fistful of good reasons why these crops could become the […] Read more