MarketsFarm — The United Nations celebrated the annual World Pulses Day on Feb. 10, highlighting the contribution of pulse crops to world agriculture and nutrition. “Pulses are more than just nutritious seeds – they also contribute to achieving the goals of the 2030 Agenda of Sustainable Development,” the UN said in a release. “They play […] Read more
Pulse weekly outlook: World Pulses Day celebrated
UN report on livestock and climate change gets lost in translation
Panel of climate change experts say meat production must be sustainable — but few noted that distinction
Reading Time: 3 minutes “Eat less meat” was the phrase of choice for describing a new report from the United Nations’ climate change panel. Those three words appeared in headlines in publications such as Time magazine, the National Post, and the Times of London. But the report itself said something different, said the science director of the Beef Cattle […] Read more
Beef sector sees place in UN report’s lower-emission vision
While a new United Nations report on climate change and land calls for “rebalancing diets,” the policy paths it seeks are a good fit for beef cattle ranching as Canadians know it, the Canadian Cattlemen’s Association says. Responding Thursday to the report from the UN’s Intergovernmental Panel on Climate Change (IPCC), the CCA said Canada’s […] Read more
UN flags need to reduce meat consumption to curb land use impact on global warming
London/Geneva | Reuters — Global meat consumption must fall to curb global warming, reduce growing strains on land and water and improve food security, health and biodiversity, a United Nations report on the effects of climate change concluded. Although the report stopped short of explicitly advocating going meat-free, it called for big changes to farming […] Read more
The world has an eating problem — and farming is the solution
Whether it’s obesity or malnutrition, Canadian farmers have an amazing opportunity to be agents of change
Reading Time: 3 minutes “As a farming community we should be the epitome of health.” That was the closing remark of one of the speakers at the Nuffield Triennial Farming Conference in southern England earlier this summer. The speaker had been talking about obesity and food-related health issues, and how farmers could be a solution to this serious problem. […] Read more
New study aims to improve protein efficiency in dairy cows
Researcher to study how to lower protein content without compromising milk production
Reading Time: 2 minutes In humans, the nutrients you ingest are directly correlated to your performance and overall health. The same applies to animals. Currently, the dairy industry relies on the expertise of dairy cow nutritionists who formulate diets for cows using an established protein model. Unfortunately, this model consistently underpredicts milk protein yield at low protein intake. The […] Read more
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