GFM Network News


A slide is pictured behind members of the United Nations Intergovernmental Panel on Climate Change (IPCC) during a news conference on the Special Report on Climate Change and Land after IPCC's 50th session in Geneva on Aug. 8, 2019.

UN report on livestock and climate change gets lost in translation

Panel of climate change experts say meat production must be sustainable — but few noted that distinction

“Eat less meat” was the phrase of choice for describing a new report from the United Nations’ climate change panel. Those three words appeared in headlines in publications such as Time magazine, the National Post, and the Times of London. But the report itself said something different, said the science director of the Beef Cattle […] Read more



A slide is pictured behind members of the United Nations Intergovernmental Panel on Climate Change (IPCC) during a news conference on the Special Report on Climate Change and Land after IPCC's 50th session in Geneva on Aug. 8, 2019.

UN flags need to reduce meat consumption to curb land use impact on global warming

London/Geneva | Reuters — Global meat consumption must fall to curb global warming, reduce growing strains on land and water and improve food security, health and biodiversity, a United Nations report on the effects of climate change concluded. Although the report stopped short of explicitly advocating going meat-free, it called for big changes to farming […] Read more

The world has an eating problem — and farming is the solution

Whether it’s obesity or malnutrition, Canadian farmers have an amazing opportunity to be agents of change


“As a farming community we should be the epitome of health.” That was the closing remark of one of the speakers at the Nuffield Triennial Farming Conference in southern England earlier this summer. The speaker had been talking about obesity and food-related health issues, and how farmers could be a solution to this serious problem. […] Read more


Study may allow dairy nutritionists to formulate diets with lower protein content without compromising milk production.

New study aims to improve protein efficiency in dairy cows

Researcher to study how to lower protein content without compromising milk production


In humans, the nutrients you ingest are directly correlated to your performance and overall health. The same applies to animals. Currently, the dairy industry relies on the expertise of dairy cow nutritionists who formulate diets for cows using an established protein model. Unfortunately, this model consistently underpredicts milk protein yield at low protein intake. The […] Read more