Reading Time: 4 minutes Alberta Farmer columnist Lee Hart attended the Food Leadership Summit in Calgary, where about 400 ag industry players gathered for the new annual conference.
The great food summit adventure
Higher learning experience at the end of an escalator ride
Food and beverage makers’ sales predicted to slide on trade tensions: FCC
Canadian food and beverage makers have begun to feel the pinch of trade tensions with the U.S. according to a new forcast by Farm Credit Canada, which downgraded sales growth predictions from the start of the year.
CFIA raw poultry policy to tighten food safety
Canadian poultry slaughterhouses will have to test carcasses for pathogens before chilling when the Canadian Food Inspection Agency’s new pre-chill policy comes into force Dec. 1, 2025.
Six agriculture leaders named Canadian Agricultural Hall of Fame
The six 2025 Canadian Agricultural Hall of Fame inductees range from long-serving farm policy makers to researchers and business leaders
The six 2025 Canadian Agricultural Hall of Fame inductees range from long-serving farm policy makers to researchers, agriculture advocates and food business leaders.
Public trust in Canadian food system at a low
Research organization says more needs to be done by the agriculture industry to engage consumers and gain influence
The Canadian food system's reputation has taken a significant hit in the last couple years, said Ashely Bruner of the Canadian Centre for Food Integrity (CCFI) during a recent webinar.
Lawsuit accuses major food companies of marketing ‘addictive’ food to kids
Major food companies, including Kraft Heinz, Mondelez and Coca-Cola, were hit with a new lawsuit in the U.S. on Tuesday accusing them of designing and marketing 'ultra-processed'; foods to be addictive to children, causing chronic disease.
Packaged food giant Conagra Brands’ quarterly results miss on weak demand
Packaged food giant Conagra reported first-quarter results that missed Wall Street estimates as budget-conscious consumers prioritized spending on lower-priced alternatives over the company's higher-priced pantry staples, sending its shares down about seven per cent.
Schoepp: Technology can be used to create new opportunities in Canadian agriculture
We can not only grow more veggies and fruits here, but also create new value-added sectors
Reading Time: 3 minutes Canada’s food guide encourages putting fruits and vegetables at the centre of the plate. But to do this the nation is heavily dependent on imports, particularly from California. In 2019, Canada imported US$4.3 billion of vegetables, fruits and nuts from California. In total, Canada imports nearly US$6 billion in fruits and US$4 billion in vegetables […] Read more
Rance: Sustainability isn’t a burden, but an opportunity
Reading Time: 3 minutes It didn’t take long for a young cattle rancher from Saskatchewan to capture the audience’s attention at the recent Canada 2020 National Forum on Agri-Food in Ottawa. “For me, the word ‘sustainability’ is synonymous with McDonald’s,” said Adrienne Ivey, who is part of a family corporation managing 3,000 beef cattle on a 10,000-acre spread near […] Read more
The time is right for small-scale local food processing
Food processing could be the real ‘Alberta Advantage’
Reading Time: 6 minutes Alberta’s new premier has declared the province “open for business” — and investing in food processing might just be the right place to start. “There are a ton of opportunities for us to capitalize on our ‘Alberta Advantage’ to make high-quality food products at a reasonable cost,” said Sanford Gleddie, vice-president of agriculture and business […] Read more
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