Dinner plate with the flag of Canada on it for your international food and drink concepts.

Campaign to focus on food chain

Reading Time: < 1 minute The Canadian Centre for Food Integrity is launching a new campaign to inform consumers on how the food system works. “It’s Good, Canada” will share stories of Canadians working across the food supply chain and provide information about farming, transportation, processing, retail and production at the website itsgoodcanada.ca. The website has short videos from farmers […] Read more


David Hughes.

Pandemic creating waves and surprises in food sector

Lockdown has roiled the food industry and normal is a long ways off, says food trends guru

Reading Time: 2 minutes There’s been a lot happening on the food front during the pandemic — some of it surprising. While the closure of restaurants has been blamed for a drop in milk sales, it’s actually one segment — coffee shops — that had the greatest impact, said food trend expert David Hughes. “About half the milk we […] Read more

Cows on pasture in Yorkshire Dales, Yorkshire, England

The U.K. packs a lot of agriculture into a small space

British farmers need to get along with neighbouring communities, 
cut greenhouse emissions, and fend off cheap foreign competition


Reading Time: 3 minutes It’s an area steeped in history and culture that is also a breadbasket of diverse agriculture. The United Kingdom is home to 214,000 farms, which nearly mirrors Canada’s 205,000 farms, although the average size is 142 hectares (or about half the size of the average Canadian operation). And though the farms may be the same […] Read more


Will agriculture and food processing finally take centre stage?

A new report says these two sectors are key to Canada’s future prosperity — 
and that recognition is a welcome development


Reading Time: 3 minutes A recent report from the Advisory Council on Economic Growth highlighted agriculture and food processing as keys to economic growth in Canada. The advisory council called on Ottawa to create a growth strategy for what it calls “agfood,” which it defines as everything from “field to fork.” Its report says that could generate another US$30 […] Read more