Reading Time: 3 minutes Canadian consumers have a high level of mistrust when it comes to food labels and marketing. That was a key takeaway in a recent report from the Canadian Centre for Food Integrity. The report showed that 62 per cent of Canadians have concerns about misleading food labels and marketing. Instead of viewing this as a […] Read more
Honesty key in building public trust through food marketing
First responders can benefit from local livestock knowledge when disaster strikes
Report aims to show animal agriculture’s interconnections
CAPI hopes to broaden policymakers' perspective
A new report for the Canadian Agri-Food Policy Institute seeks to educate policymakers about the impact of animal agriculture on economic, social and environmental levels. The report, titled Forces Impacting Animal Agriculture In Canada: A Synthesis, delves into the issues surrounding cattle, dairy and poultry production in the country and how it is interconnected within […] Read more
Inflation saps joy of cooking for Canadians
Canadian price increases are lower than other jurisdictions but still a concern
Reading Time: 3 minutes Katie Clark cancelled her plans to cook Thanksgiving dinner this year because of rising food costs. The 32-year-old Toronto-based single mom says this isn’t the only way rising food costs have affected her over the last year. “It’s really affected what I make and how I cook, and it’s taken the joy out of it […] Read more
Anxiety over cost of food on the rise: CCFI
Food companies increasingly blamed for prices; farmers seen as highly trustworthy
When asked which life issues they were most concerned about, 54 per cent flagged the cost of food as a top concern—up from 51 per cent last year, the report said.
There goes the sun
Vertical farm takes Mother Nature out of the picture and augments food supply, says CEO
Reading Time: 4 minutes Give Barry Murchie just a few words to describe GoodLeaf Farms’ new Calgary-based farm facility and he’d probably say it’s a completely controlled vertically integrated operation that grows leafy greens, baby greens and microgreens. Give the GoodLeaf president and CEO a few more words and he’ll call it a step forward in Canada’s food sovereignty. […] Read more
Major grocery chains agree to help stabilize prices, feds say
Any moves must not undercut farmgate prices, government warns
Ottawa | Reuters — Canada’s five major grocery chains have agreed to help the government in its bid to stabilize soaring prices, a senior minister said on Monday, following talks to address an issue that is hurting the ruling Liberals. Innovation Minister Francois-Philippe Champagne made the announcement after two hours of what he said were […] Read more
U.S. food companies go deal hunting as pandemic growth fades
Twinkies maker Hostess exploring a sale
Reuters — U.S. packaged food companies are set for a flurry of deals in a push to revamp their brand portfolios as their pandemic-era fortunes fade and benefits of price hikes start to taper off. Last month, Campbell Soup struck a $2.7 billion deal for Rao’s sauce maker Sovos Brands (all figures US$). Unilever bought […] Read more
Canada says will join as third party in U.S.-Mexico corn dispute
Mexico's measures 'not scientifically supported,' ministers say
Reuters — Canada said Friday it will participate as a third party in dispute settlement proceedings between the U.S. and Mexico regarding genetically modified (GM) corn in imported tortillas and dough, citing concerns about Mexico’s stance on the matter. The decision follows Washington’s request for a dispute settlement panel through the Canada-U.S.-Mexico Agreement (CUSMA), which […] Read more
Pulse weekly outlook: Chickpea market neither bullish nor bearish
Market players awaiting harvest
MarketsFarm — Hot and dry growing conditions earlier in the growing season cut into Canada’s chickpea yields in 2023-24, but quality should be good if the weather co-operates through the harvest. Canadian farmers planted 315,600 acres of chickpeas in 2023, which was well above the 233,800 acres seeded the previous year, according to Statistics Canada […] Read more
At Ag in Motion: 3D printer takes aim at food ingredients
Making foods both plant-based and printable the goal
With the development of 3D printing, the age of Star Trek replicators has arrived. For master’s student Rhea Thomas Thommana and PhD student Kashika Sethi, food replication is on the horizon as well. Thomas Thommana and Sethi were at Ag in Motion this week with a 3D printer designed to incorporate plant-based ingredients into food, […] Read more
Cyber-Savvy Farmer
