
Schoepp: A solid foundation is key to resilience and can’t be neglected
This summer spoke volumes about the need for rotational grazing and regenerative practices

Schoepp: In a changing world, a host of new questions need answering
Data ownership and who pays for sustainability measures are just two of many issues farmers must grapple with

Schoepp: Two similar families take two very different paths
The different lines we lay down for our sons and daughters have wide-ranging impacts

Schoepp: Weighing up the world in terms of the water being used
The jeans you wear, gas for your car and food on the table all require a lot of water

The interconnections between species are deep and interwoven
COVID-19 has put bats into the spotlight, and research shows how deeply everything is connected

What makes you great at what you do?
Farming is not just another job — and it’s not just production skills that make farms successful

Our animals give us such a precious gift
We have something very special when we share our lives with companion and food animals

Making room for youth — and youthful thinking — in farming
Young farmers love technology and are excited by change, but they’re often penned in by the walls of tradition