Reading Time: 3 minutes There are seven days in a week and someday isn’t one of them. This popular saying could be made into a hit single — for farm succession. A man I’ll call Rick is in his mid-60s and still ranching on the same land his grandfather homesteaded. And while that might sound ideal, he has no […] Read more
Schoepp: A promise with no timeline is not a succession play
The people in these four tales are very different but they all believed in a promise never fulfilled
Schoepp: Two similar families take two very different paths
The different lines we lay down for our sons and daughters have wide-ranging impacts
Reading Time: 3 minutes This is the story of two farming families and their daughters. It is a factual case study and highlights the impact of language and messaging; particularly between fathers and the future female farmer. Although located in different regions, the farms and families are very similar. Both had one daughter and several sons. Both farms were […] Read more
Schoepp: When it comes to succession, things can so easily go terribly wrong
Reading Time: 3 minutes When the transfer of the farm goes off the rails, the hurt and hardship never really go away This is a factual case study of succession gone wrong — and the hurt and hardship it created for the families on three farms. The farms and farm families are extraordinarily similar. The families are well-known and […] Read more
Beef 911: Our thinking about vaccinations is evolving for the better
Reading Time: 4 minutes We want to get the best bang for our vaccine buck, and research is looking for ways to do that This article will focus on some recent work on vaccination by Dr. Nathan Erickson and others at the Western College of Veterinary Medicine. They basically had different calf groups vaccinated with different respiratory virus products […] Read more
Schoepp: Farms have become foreign places for far too many people
How food is grown needs to be part of the conversation from grade school to college
Reading Time: 3 minutes A reporter standing in a farmer’s field opened her newscast with this statement: “I never thought of agriculture being part of food but it is true! They are related. We get food from agriculture!” This person was honestly quite excited about this new revelation and their first road trip down a dirt road. As the […] Read more
Schoepp: Consumers are looking beyond the brand, and that’s a big shift
Products like grass-fed beef and ‘milk’ made from oats create powerful images in the minds of people
Reading Time: 3 minutes If you have ever found yourself wandering up and down the grocery store aisle with a furrowed brow as you make purchasing choices, you are not alone. We have all at some time been lost in the aisles and deviated from the list of things we just were going to ‘pop in’ for. What drives […] Read more
Schoepp: Weighing up the world in terms of the water being used
The jeans you wear, gas for your car and food on the table all require a lot of water
Reading Time: 3 minutes Farmers have their eyes to the skies as they watch, and often wait, for water. Critical for all living things, water is more than just a raindrop and a good wash; it is a social determinate of health and the very foundation of our being and of food production. Less than two per cent of […] Read more
Schoepp: People need to know livestock can be good for the environment
In a regenerative program, livestock bring a host of benefits — but that fact is being ignored
Reading Time: 3 minutes Livestock have come under the magnifying lens as being destructive for the climate and for the environment. Producers have been quick to respond and Canada leads the way globally with its environmentally conscious and sustainable beef supply chain. However, society as a whole does not understand the role of livestock in systems. The concept of […] Read more
Schoepp: To sustain is one thing, to regenerate is something else
Sustainable agriculture has been a step forward but it is not the end of the journey
Reading Time: 3 minutes For the past decade the focus on food and farming has been on sustainable systems. To be sustainable means to meet production needs without compromising the future, particularly our future natural resources. To farm sustainably is to ‘do no further harm’ or to maintain the current balance and to accept a level of accountability for […] Read more
Schoepp: The consumption of minerals calls out for a new approach
Agriculture can offer some alternatives if we innovate and adopt a regenerative mindset
Reading Time: 3 minutes In an agricultural context, the term mineral might take one’s thoughts straight to a balanced livestock diet or to the most recent soil test. It might lend itself to a water or blood test. But rarely are minerals thought of as something we consume by ingestion or external use. I checked out the amount of […] Read more