(Nadezhda_Nesterova/iStock/Getty Images)

Details on federal food surplus program expected in ‘days’

Ottawa already at work with businesses, minister says

Ottawa — Detailed plans of the federal government’s food buyback program are expected soon, according to Agriculture Minister Marie-Claude Bibeau. Ottawa tabbed $50 million of its COVID-19 response funds for agriculture to buy surplus food from farmers and redistribute it to communities in need. The challenge Bibeau and her federal colleagues are faced with is […] Read more

(Photo courtesy Canada Beef Inc.)

No timeline yet set for BRM reforms

Changes put on hold along with ministers' meeting

Ottawa — Federal Agriculture Minister Marie-Claude Bibeau has confirmed any reforms to business risk management (BRM) programs are being delayed. That confirmation came during a wide-ranging media availability Bibeau held Tuesday. In March, Tom Rosser, an assistant deputy minister at Agriculture and Agri-Food Canada (AAFC), said the government is looking at a number of options […] Read more


Nationally, farm net cash income was $12.95 billion, up six per cent overall

Not the best of times, but farm income rose in 2019

After a big drop two years ago, net income rose last year — and cannabis became a major crop

Reading Time: 3 minutes Alberta farm income more than doubled last year. But it’s not as good as it sounds, even if you have been indulging in some of what is suddenly the province’s third-largest cash crop. Net farm income in Alberta in 2019 was just north of $671 million — which is well above the 2018 figure of […] Read more



Perhaps never before in Canadian history has there been such an awareness of the entire food system, and this is a pivotal point.

We can put food at the centre of our national economy

We have a new appreciation for food systems, and a chance to capitalize on our strengths

Reading Time: 3 minutes Nature is the great equalizer. In just three months she took the world from assured continuance along the path of globalization and commercialism to world recognition of one simple fact — we all need to eat. For many years, there have been calls to recognize the importance of agriculture. I have been in that camp, […] Read more

If your environmental farm plan is more than a decade old, you will need to renew it.

Having an official stewardship plan comes with benefits

Access to grants and the ‘sustainable sourcing’ trend are key reasons for an environmental farm plan

Reading Time: 4 minutes A lot of Alberta farmers have an environmental farm plan, but many are gathering dust on a shelf and are no longer valid. But having a valid environmental farm plan (EFP) has several benefits and renewing one has become easier, say officials who run the program. A constant in Alberta since 2003, there are 4,500 […] Read more


File photo of a bridge over the Yalu River boundary between China and North Korea. (Tarzan9280/iStock/Getty Images)

U.N. expert says ‘some are starving’ in North Korea

Estimated 40 per cent of North Koreans need humanitarian aid, WFP says

Geneva | Reuters — A United Nations human rights expert voiced alarm on Tuesday at “widespread food shortages and malnutrition” in North Korea, made worse by a nearly five-month border closure with China and strict quarantine measures against COVID-19. Tomas Ojea Quintana, U.N. special rapporteur on human rights in the Democratic People’s Republic of Korea, […] Read more

Competing with the oilpatch on wages was tough when it was booming. But today its displaced workers — many with skill sets adaptable to ag and food production — are looking for jobs in other sectors.

Crisis creates opportunity to attract badly needed workers

Agriculture and the food sector need to seize the day and find ways to reach out to displaced workers

Reading Time: 3 minutes Working remotely from home has been one of the most prominent changes caused by the pandemic, but there are other workforce shifts in play — including ones that will affect agriculture, says a senior vice-president of RBC. “One of the things we’re detecting and hearing from a number of sectors is that this crisis has […] Read more



University of Guelph PhD student Abdul-Rahim Abdulai explained ways in which the pandemic has served as a disruptor in the dynamic of rural communities. (Arrell Food Institute video screengrab via YouTube)

Pandemic may strain rural community resources, panel warns

Enthusiasm for telecommuting could later benefit rural areas, if 'digital divide' can be bridged

The COVID-19 pandemic, and Canada’s response to it, have highlighted how rural communities need different strategies than their urban counterparts to provide social services on which the public relies. The Arrell Food Institute at the University of Guelph hosted a virtual panel in May to discuss COVID-19’s social impacts, in which researchers from a variety […] Read more