Workers from the China's Agriculture, Fisheries and Conservation Department carry out a cull at a pig farm in southern China in 2023 after samples were found positive for African swine fever. Photo: Dickson Lee/SCMP via Reuters Connect

Mixed results on new African swine fever vaccine

The new African swine fever vaccine still has issues, but also gave researchers insight into how virus strain impacts protection against the deadly pig disease

Reading Time: 5 minutes The new African swine fever vaccine still has issues, but also gave researchers insight into how virus strain impacts protection against the deadly pig disease.







The Maple Leaf plant in Brandon, Man. Photo: Supplied

Maple Leaf Foods spin off approved

Shareholders voted in favour of Canada Packers Inc., which will cover the food company’s pork operations

Maple Leaf Foods shareholders approved with an overwhelming majority the food processing company's plan to spin off its pork operations to Canada Packers Inc.


Pigs were actually less agressive under cooler conditons, researcher shows.

Pigs turn the thermostat down

Study shows when pigs control barn temperatures, they prefer it on the cooler side

Reading Time: 3 minutes A study from the Prairie Swine Centre showed that pigs prefer to keep temperatures lower in the barn when they have control of the thermostat, which helps producers keep their pigs happier and save on their utilities bill.

Charles de Pellette, Operations Director of the restaurant, poses for a picture next to U.S. beef and pork in a smokehouse, at Home Plate BBQ, an American-style restaurant, in Beijing, China April 17, 2025.  Photo: Reuters/Tiffany Le

US beef off the menu as the trade war hits Beijing’s American-style restaurants

US beef exports to China worth $125 million a month at risk

Beijing | Reuters – At Home Plate BBQ, an American-style restaurant in Beijing, staff are reprinting menus. The U.S.-China trade war means American beef – once the star ingredient – will soon be off the table. Home Plate’s beef, previously sourced entirely from the U.S., is increasingly Australian. The restaurant uses about 7 to 8 […] Read more