Reuters — Canadian pork processor Maple Leaf Foods posted a better-than-expected fourth-quarter profit as margins in its prepared meats business improved. Adjusted operating profit in the meat products group, which includes brands such as Schneiders and the company’s namesake Maple Leaf brand, was $54.6 million, compared with a year-ago loss of $19.1 million. The Mississauga-based […] Read more
Maple Leaf profit beats as margins improve
Packers approved to move beef, pork to Ukraine
Inspectors have approved 15 Canadian beef and pork processing plants to export to Ukraine, more than doubling the number of Canadian meat plants able to ship to the country. Federal Agriculture Minister Lawrence MacAulay and Trade Minister Chrystia Freeland on Monday announced Ukraine has, essentially, approved beef and pork exports from any Canadian federally-registered establishment […] Read more
Funding available for swine biocontainment plans
Alberta Pork’s biocontainment plan will help the swine industry control disease in an outbreak situation
Reading Time: 3 minutes To minimize the impact of serious disease on the swine industry, Alberta Pork has a new biocontainment plan that is available for all swine producers. The biocontainment program was launched in conjunction with Growing Forward 2 last month and provides Alberta swine producers with $600 to develop a biocontainment plan with the help of their […] Read more
Christmas came early for beef and pork producers
Faced with the prospect of punishing sanctions, Congress includes repeal of COOL law in omnibus bill
Reading Time: 2 minutes Elated.” That was the word the Canadian Cattlemen’s Association used to described the U.S. Senate passage of Congress’s omnibus appropriations bill that would repeal U.S. country-of-origin labelling (COOL) for Canadian beef and pork. “This is fantastic news for Canada’s beef cattle producers,” said CCA president Dave Solverson, who ranches near Camrose. “The CCA initiated this […] Read more
Our bacon ambassador does Alberta proud
Reading Time: 3 minutes Bacon is getting a whole new sizzle on the gourmet scene these days — would you believe chocolate bacon Fudgsicles? — and Russell Bird is making sure Alberta gets its due. The Sherwood Park man represented his country in the bacon category at the World Food Championships in Florida last month and reports things have […] Read more
China to resume imports from U.S. pork plants
Chicago | Reuters — China, the world’s largest pork consumer, will soon resume imports from 14 U.S. pork plants and warehouses, after halting some shipments last year over the use of a feed additive, the U.S. Department of Agriculture said Friday. USDA did not provide a date on which China will resume the imports. China’s […] Read more
Subway shifting all U.S. meat supplies to no antibiotics, ever
Chicago | Reuters –– Sandwich chain Subway will start serving antibiotic-free chicken and turkey at its U.S. restaurants next year, and within the next nine years will stop selling any meat from animals given antibiotics, the company said Tuesday. Rivals such as Chipotle Mexican Grill and McDonald’s have announced similar supply-chain shifts, adding pressure on […] Read more
Dawson: Ag exporters applaud historic TPP deal
Export-oriented Canadian farmers are giving the Trans-Pacific Partnership (TPP) agreement reached in Atlanta on Monday two thumbs up. The deal, which remains to be debated in Canada’s House of Commons and could take more than a year to be ratified by all 12 member countries, will see tariffs on Canadian products in those markets eliminated […] Read more
Producer groups lobby for TPP deal in Atlanta
Several Canadian grain and livestock commodity groups have representatives in Atlanta this week pressing for federal negotiators to keep Canada in play on the Trans-Pacific Partnership. Trade ministers from the 12 TPP countries — also including the U.S., Mexico, Japan, Australia, New Zealand, Chile, Peru, Vietnam, Malaysia, Singapore and Brunei Darussalam — are meeting in […] Read more
Biocontainment plan can be a lifesaver during a disease outbreak
The to-do list is a long one in a crisis — and it’s better to have it all set down in writing
Reading Time: 2 minutes No one wants an infectious animal disease outbreak on their farm — but every producer should be ready for one, says an expert on biocontainment plans. “When we get into crisis mode, we tend to forget the important steps and communications pieces that need to be there — by having it all documented ahead of […] Read more
Cyber-Savvy Farmer
