Reading Time: < 1 minute The University of Alberta Heritage Chicken program is again offering small flock enthusiasts the chance to order heritage chicks until supply sells out. “Heritage chicks are vaccinated and hatched at the U of A’s Poultry Research Centre,” says Dawn Hage, program co-ordinator. “This year, we’re offering Brown Leghorn, Light Sussex, Plymouth Barred Rock, Random Bred […] Read more
Order your heritage chickens
Maple Leaf to consolidate Ontario poultry processing
A new $660 million plant at London, Ont. will house Maple Leaf Foods’ Ontario fresh poultry processing operations by mid-2021 as the food processing firm prepares to shut three older facilities. Toronto-based Maple Leaf announced Monday it will build a 640,000-square foot plant at London, billed as “one of the most technologically advanced poultry-processing plants […] Read more
World crop briefs: North Carolina losing crops, livestock to Florence
CNS Canada — Record-setting rain and floods in North Carolina caused by Hurricane Florence have destroyed the state’s poultry sector with 3.4 million chickens and turkeys reported killed. Pig losses are estimated at 5,500. Widespread power outages and flooded roads are making it difficult to get help to abandoned livestock operations. The state is home […] Read more
Florence shuts down U.S. slaughterhouses
Chicago/Los Angeles | Reuters — U.S. food companies kept slaughter plants shut on Monday in southeastern states swamped by Hurricane Florence as flash floods collapsed the walls of at least two hog manure pits, made roads undriveable and delayed rail shipments. Catastrophic flooding from Hurricane Florence, which has dumped up to 36 inches of rain […] Read more
Coop federee buys into Ontario feed sector
Fresh off its recent investment in the Prairie livestock feed business, Quebec ag co-operative giant La Coop federee is headed down a similar path in southwestern Ontario. The co-operative announced Monday it will pay an undisclosed sum for a 50 per cent stake in W-S Feed and Supply, based at Tavistock, Ont., about 30 km […] Read more
DowDuPont bets on canola in race to boost plant proteins
Winnipeg | Reuters — Production of Canada’s biggest crop, canola, has expanded rapidly in recent years amid strong demand for the vegetable oil it produces. But the other processed canola product, meal, takes a backseat to U.S. soymeal to feed certain livestock, due to a reduced protein level. Seed developer DowDuPont hopes to change that […] Read more
Heritage chicken program at the U of A continues to grow
Program brings heritage genetics into small flocks and supports university’s breeding efforts
Reading Time: 2 minutes The eggs came first, but the chickens are really coming on strong for the University of Alberta’s heritage breed program. The Poultry Research Centre’s ‘Adopt a Hen’ program has been running for many years and is an unqualified hit. Starting with 175 supporters, there are now 504 participants in the Edmonton area, and a waiting […] Read more
Alberta rejoins the flock with new national chicken quota deal
A decade-old dispute over quota allocation is finally settled, and producers are already expanding facilities
Reading Time: 3 minutes Alberta is back in the federal-provincial agreement for allocating broiler chicken quota after exiting it in 2013. “I’m thinking they should hire us for NAFTA now,” Alberta Chicken Producers’ chair Erna Ference said with a laugh. “This was a huge effort. We started back in 2008 with this, and it took a lot of producers […] Read more
Olymel plugs over $52M into poultry processing
The meat packing and processing arm of Quebec’s biggest agrifood co-operative has earmarked over $52 million for poultry plant upgrades and construction in Ontario and Quebec. La Coop federee’s Olymel division in the past week has announced over $30 million for plant upgrades and the purchase of a second facility at Brampton, Ont., $14 million […] Read more
VIDEO: Researchers aim to turn bird feathers into food
Reading Time: < 1 minute Reuters – Biotechnologists have identified and refined a micro-organism that can convert bird feathers and other forms of organic waste into food products and cosmetics, as Jim Drury reports.