Reading Time: < 1 minute University of Alberta’s hugely popular heritage chicken distribution program is now on — but hurry before they’re all gone. “This year, we’re offering Plymouth barred rock, brown leghorn, random bred broiler 1978, light Sussex and Rhode Island Red chicks,” said Jesse Hunter, program co-ordinator. “We hatch a certain number of each breed every year, so […] Read more
Heritage chicks available now
Canada blocks poultry, eggs from Tennessee, Alabama
Cross-border travellers coming into Canada from the U.S. are being warned not to bring in raw poultry or eggs from Tennessee or Alabama following outbreaks of avian flu in those states. The Canadian Food Inspection Agency on Thursday announced restrictions on imports of uncooked poultry products, live birds and/or eggs from those two states until […] Read more
Chicken industry takes wing on some very creative marketing
Lowly chicken wings used to be a big problem for processors, now they are a huge and growing source of profits
Reading Time: 3 minutes If there is one thing that North Americans love to eat — it is chicken wings. During the Super Bowl game alone, one billion wings are consumed along with an ocean of beer. Canadians are right in there chowing down on the once tossed tidbit, and continue to eat a few birds each year themselves. […] Read more
Proliferation of bird flu outbreaks raises pandemic risk
London | Reuters — The global spread of bird flu and the number of viral strains currently circulating and causing infections have reached unprecedented levels, raising the risk of a potential human outbreak, according to disease experts. Multiple outbreaks have been reported in poultry farms and wild flocks across Europe, Africa and Asia in the […] Read more
Free workshops on small-flock biosecurity
Workshops to be held in Red Deer on Jan. 14 and Whitecourt on Jan. 28
Reading Time: < 1 minute Alberta Agriculture is holding free biosecurity workshops with practical strategies for small flocks. Hands-on activities, producer/owner participation, and guest speakers will discuss common small-flock challenges to help keep multi-generational poultry flocks healthy. Workshops will be held in Red Deer (Peavey Mart Head Office) on Jan. 14 and Whitecourt (Holiday Inn Express) on Jan. 28. To […] Read more
Camelina meal approved as feed for egg-laying hens in Canada
The Saskatoon-based Smart Earth Seeds has received federal approval to offer the Omega-3 rich camelina meal as a feed ingredient for egg-laying hens. The Canadian Food Inspection Agency has approved the inclusion of 10 per cent camelina cake in feed for egg-laying hens. The federal agency had earlier approved cold-pressed, non-solvent extracted camelina meal for […] Read more
Which came first? The healthy chicken or the clean egg?
Alberta study sorted through a plethora of egg-cleaning methods to find the best way to reduce bacteria on eggs
Reading Time: 2 minutes Cleaning eggs is critical in hatcheries in order to minimize bacteria on shells that can affect chicks when they emerge. But there’s more than one way to clean eggs. “Farmers are using many different methods to clean their eggs,” said Brenda Schneider, a poultry research technologist with the province. “Some dust them off, others use […] Read more
Lessons learned from the avian flu disaster
The biosecurity do and don’t list is incredibly long, and even reaches into the homes of poultry farm workers
Reading Time: 3 minutes The mood at the Western Poultry Conference was sombre as Helen Wojcinski detailed the carnage of the avian influenza outbreak that tore through the U.S. 17 months ago. More than 10 million turkeys and about 11 per cent of the U.S. layer population lost. More than 220 farms in 15 states hit. Losses of $3 […] Read more
Message received on antibiotic use
Poultry health expert says industry has responded to consumer concerns and is reducing antibiotic use
Reading Time: 2 minutes The poultry industry has a good news story when it comes to antibiotic use and it’s time to share it. “The industry is driving the bus right now and that’s a good thing,” said Dr. Tom Inglis, a vet and managing partner of Poultry Health Services in Airdrie. “It behooves us to think a little […] Read more
Mexico clears Canadian poultry meat for import
Duck and other poultry from Canada may again be exported to Mexico, for the first time since 2004. Canada’s Agriculture Minister Lawrence MacAulay and International Trade Minister Chrystia Freeland on Thursday announced Mexico had reopened its border to fresh poultry meat including chicken, turkey and, “most significant in terms of historical trade,” duck. Mexico had […] Read more
Cyber-Savvy Farmer
