A new pot of cash will help Canadian food processors reformulate products or create new goods for the domestic market in the face of trade uncertainty, Protein Industries Canada (PIC) announced Thursday.
Protein Industries Canada to fund scale-up of domestic processing
Plant-based protein navigates market reckoning
Improved taste, texture and value are hoped to make the sector more competitive
Reading Time: 3 minutes Glacier FarmMedia – Lessons have been learned from the downturn in the plant-based protein marketplace, including what could have been done differently when it came to marketing, product development and consumer expectations. Attendees heard that message during a panel of industry representatives in the plant-based ingredient space at the recent Agri Tech Venture Forum in Toronto. “The problem […] Read more
We have a protein problem
OPINION | Sources should be evaluated head-to-head on a lifecycle basis and include contribution to human nutrition
Reading Time: 2 minutes Development of all protein options should be supported. Likewise, all protein sources should be evaluated head-to-head on a lifecycle basis.
Italy moves to ban lab-grown food in drive to protect tradition
Ag lobby praises government move; angry reactions from food companies, animal rights groups
Rome | Reuters –– Italy’s government on Tuesday approved a bill banning the use of laboratory-produced food and animal feed as it aims to safeguard the country’s agri-food heritage, its agriculture minister told a news conference after a cabinet meeting. If the proposal is passed by parliament, Italian industry will not be allowed to produce […] Read more
Cargill names new CEO
Former proteins boss to lead firm
Reuters — Cargill Inc. said on Monday Brian Sikes will take over as the global commodities trader’s new president and CEO effective Jan. 1. Sikes will succeed Dave MacLennan, who has served as Cargill’s CEO and chairman since 2013. MacLennan will now assume the role of executive chair of Cargill’s board of directors and will […] Read more
Oil content of Canada’s canola well below average in 2021
MarketsFarm — The average oil content of Canada’s canola crop came in well below normal in 2021-22, according to the final quality report for the year from the Canadian Grain Commission (CGC). The average oil content came in at only 41.3 per cent for the year, which compares with 44.1 per cent the previous year […] Read more
It’s been anything but business as usual for pulse sector this year
It’s not just the drought hitting production — global demand is up, shipping disrupted and processing plants coming online
Reading Time: 3 minutes It’s definitely unusual times for the Prairie pulse sector, and save for a lucky few, it’s a year most will be glad to see the back of. “It’s rare to see such a large cross-section of the industry impacted by drought, but that is very much the case here,” said Pulse Canada president Greg Cherewyk. […] Read more
ADM, InnovaFeed to build world’s biggest insect protein plant in Illinois
Chicago | Reuters — U.S. grain trader and processor Archer Daniels Midland and French biotech company InnovaFeed announced plans on Thursday to build the world’s largest insect protein plant at Decatur, Illinois. The announcement comes amid rising global feed grain prices and tightening supplies, and as more companies work toward reducing the carbon footprint of […] Read more
CFIA to consult on new near-meat, non-meat guidelines
Clarity for labels, promotion, composition to be considered
“Greater clarity” in federal guidelines for the makeup and labels of “simulated” meat and poultry products is the end zone for a new round of consultations underway for the next month. The Canadian Food Inspection Agency on Tuesday announced the launch for the public consultation, which includes an online survey and runs until Dec. 3. […] Read more
Plant-based protein maker Roquette sees short-term COVID-19 impact
Demand could accelerate second Canadian plant
Paris | Reuters — The plant-based protein market has seen a slowdown in new product launches and lower sales in restaurants and cafeterias due to COVID-19 but benefited from more people cooking at home and trying new products, French manufacturer Roquette said. The market for plant-based protein such as meat-free burgers has surged in the […] Read more
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