GFM Network News


Brooks beef processor now CRSB certified

JBS Canada’s beef facility in Brooks is now a certified sustainable beef processor, after successfully completing a third-party audit under standards set by the Canadian Roundtable for Sustainable Beef. “We have set some very aggressive targets in our own 2020 Sustainability plan, and with a lot of hard work, we have met or exceeded our […] Read more

Grains sector backed to develop export rejection insurance

Code of practice for 'sustainable' crops also in works

The organization representing Canada’s crops sector will get public funding to develop an insurance plan against the “unpredictability” of export customers. Federal Agriculture Minister Marie-Claude Bibeau, speaking Wednesday at the CropConnect conference in Winnipeg, announced over $430,000 for the Canada Grains Council to develop a pilot insurance product for grain exporters. Such an insurance plan […] Read more


New sustainable beef videos

The Canadian Roundtable for Sustainable Beef has a quartet of new videos on its YouTube channel, including one in which producers talk about their definition of sustainability. The roundtable also has new videos on the certification process and the principles of beef sustainability, both in terms of efficiency and in food production. The videos can […] Read more



There cannot be peace, prosperity, security, equality, ecology or an economy without food.

We know how to make agriculture more resilient

Encouraging use of proven techniques and improving infrastructure are key to sustainable food production

It was my grandfather who said to me, “Once in your life you need a doctor, lawyer, policeman or preacher, but every day three times a day — you need a farmer.” The Food and Agriculture Organization (FAO) of the United Nations uses this in a poster promoting the importance of farming and agriculture globally. […] Read more

Rance: Sustainability isn’t a burden, but an opportunity

It didn’t take long for a young cattle rancher from Saskatchewan to capture the audience’s attention at the recent Canada 2020 National Forum on Agri-Food in Ottawa. “For me, the word ‘sustainability’ is synonymous with McDonald’s,” said Adrienne Ivey, who is part of a family corporation managing 3,000 beef cattle on a 10,000-acre spread near […] Read more



Food policy should focus on the establishment of strong communities centred around identifiable, traceable food production and processing for local, domestic and export markets. – Brenda Schoepp.

As we rethink globalization, we need to think about communities

In many parts of the world, the current system is broken and doesn’t serve consumers or farmers

The world was once a scattering of small communities that through hunting and gathering, and later farming, were often self-sufficient. As systems of trade were built, dependent largely on the sea, goods and services had value and started to leave or be exported from these community hubs. In many cases, this brought an infusion of […] Read more


More than 625 square kilometres of agricultural land in Alberta were lost to residential or industrial uses between 2000 and 2012, according to the Alberta Land Institute. A new organization, the Alberta Farmland Trust, has been created to give landowners a way to keep good land in production.

New farmland trust aims to preserve good soil

Tax treatment key to saving cropland

[UPDATED: Nov. 26, 2019] A new and innovative effort to save prime Alberta cropland from being turned into another suburb or industrial site is close to becoming a reality. Grain farmer Kim Good and lawyer-rancher Stan Carscallen say the Alberta Farmland Trust should be a registered charity by early in the coming year. And they’re […] Read more