Stacy Singer, seen here with mentor Graeme Finn on his farm in September, says understanding what graziers want and need from new forage varieties helps to guide her cutting-edge research.

Mentorship program links the lab to the ranch

Reading Time: 3 minutes The future of forage research is looking bright, and that’s exciting, says one of the country’s newest researchers in this area. Stacy Singer started work at Ag Canada’s Lethbridge Research and Development Centre just over a year ago and was also one of three scientists chosen for the 2017 edition of a mentorship program created […] Read more

Cut Artisan Sourdough Bread

Sourdough method could reduce wheat sensitivity

Reading Time: < 1 minute The Alberta Wheat Commission, its sister organization in Saskatchewan, and the Minnesota Wheat Research and Promotional Council are jointly funding research on whether the process used to produce sourdough bread could lead to a more easily digested food option for people with sensitivities to wheat. Alberta Wheat is providing nearly half of the $148,000 for […] Read more


Irrigation generates $3.2 billion for the Alberta economy and has expansion potential, says a report from the  Alberta Land Institute.

Report looks at the benefits of irrigation expansion

Study says irrigating dryland would produce big economic benefits but would need government support

Reading Time: 2 minutes A recent report from the Alberta Land Institute highlights the economic benefits of expanding Alberta’s irrigation system and offers improved forecasting of agricultural and irrigation needs. The report, entitled Systems modelling for sustainable land and water policy in Alberta’s irrigation sector, was prepared by Evan Davies, an associate professor in civil and environmental engineering at the University […] Read more

In this video from the Canola Council of Canada, Angela Barnes, the council’s agronomist for southern Alberta, 
holds what appears — from the ground up — to be a fairly healthy canola plant. But the roots of the same plant 
(inset photo) show it is heavily infected with clubroot galls. This hidden spread of clubroot illustrates why a breakdown in resistance may not be immediately obvious in a canola field.

Key source of clubroot resistance goes AWOL

‘Grandparent’ can defeat new mutated clubroot strains but somehow it doesn’t get passed down

Reading Time: 3 minutes The ‘grandparent’ of clubroot resistance in most Canadian canola varieties is resistant to new virulent strains of clubroot — but its offspring aren’t. “It’s possible that, in the course of breeding, some of the resistant genes were lost,” said provincial research scientist Rudolph Fredua-Agyeman. European clubroot differential (ECD) 04 is a key source of clubroot […] Read more


Hens like these Brown Leghorns provide eggs for weeks, and then are butchered for their meat.   photos: supplied

Heritage chicken program at the U of A continues to grow

Program brings heritage genetics into small flocks and supports university’s breeding efforts

Reading Time: 2 minutes The eggs came first, but the chickens are really coming on strong for the University of Alberta’s heritage breed program. The Poultry Research Centre’s ‘Adopt a Hen’ program has been running for many years and is an unqualified hit. Starting with 175 supporters, there are now 504 participants in the Edmonton area, and a waiting […] Read more

Alberta’s big cities have an insatiable appetite for nearby farmland.

Do more to save farmland, say two new reports

U of A study says hundreds of thousands of acres have been lost while Senate committee calls for help for young farmers

Reading Time: 2 minutes A pair of new reports are urging government to do more to save good farmland from being lost to agriculture. And there’s a lot that has been lost already, according to researchers at the University of Alberta. “Analysis of satellite imagery shows that between 1984 and 2013, the amount of land in urban uses in […] Read more


Get the lowdown on plant growth regulators and crop varieties

Get the lowdown on plant growth regulators and crop varieties

PGR fact sheet looks at lodging and staging while crop fact sheets examine performance in Alberta

Reading Time: 2 minutes New fact sheets on plant growth regulators and crop varieties are now available. Plant growth regulators (PGRs) are synthetic compounds that can modify plant growth and development by altering plant hormonal activity. While PGRs are popular in other regions of the world like Western Europe, their use in Western Canada is relatively new. “The plant […] Read more



Wolves account for 70 per cent of losses on Alberta ranches, says a new study.

Predator compensation benefits all of society

Ranchers are key to maintaining wildlife habitat but pay a price because of predator losses, which are on the rise


Reading Time: 2 minutes Ranchers play a key role in conservation by keeping their lands available to wildlife, and it’s important that they be compensated for those losses, says a new study “Our paper makes a case that there are benefits… if those ranchers who have depredation programs see some compensation for wildlife to be on their private lands,” […] Read more

Some Alberta producers may be able to seed their wheat as early as mid-February, but there’s still work to be done, says researcher Graham Collier, seen here in test plots seeded ‘ultra early.’

You might soon be seeding in February or March

Researchers successfully grow ‘spring-type winter wheats’ in 
Alberta and say it could be an option by 2020

Reading Time: 4 minutes What kind of wheat crop might you get if you seeded in February or March? One that’s not half bad, if the preliminary results of a recent federal research study are any indication. “How can you get a little more yield? Well, you can put it in the ground a little bit earlier,” said University […] Read more