Reading Time: 2 minutes SeedChange, a non-profit that works with farmers in Canada and around the world to save seeds and grow food sustainably, is launching a campaign for a more resilient post-pandemic food supply. “It’s no secret that the coronavirus is impacting Canada’s food supply,” said Jane Rabinowicz, executive director of SeedChange. “COVID-19 has revealed the importance of […] Read more
Local, diverse veggie varieties part of food security, says seed group
SeedChange promoting wider use of local vegetable varieties, including in home gardens
Major Quebec hothouse grower seeks creditor protection
One of Quebec’s best known greenhouse propagators, who in recent years launched an aggressive expansion into organic vegetables, is seeking creditor protection. Les Serres Lefort, which operates almost 50 acres of greenhouse facilities at Sainte-Clotilde in Quebec’s Monteregie, announced Sept. 10 it had filed a notice of intention on Sept. 6 to file a proposal […] Read more
Eat plant-based foods more often, new Food Guide says
Health Canada unveiled a new Canada Food Guide today that ends the era of the ‘four food groups,’ no longer refers to serving sizes nor specific amounts of food to eat daily, and replaces the former iconic rainbow with a dinner plate comprised mostly of plant-based foods. This new guide is all about proportion rather […] Read more
Organic doesn’t need to be ‘so expensive,’ says Dutch farmer
Farmer alliance’s relentless focus on efficiency aims to take organics to the next level
Reading Time: 4 minutes In Canada, we might call them hippies or tree huggers but in Holland, organic farmers are called “grey woolly goat socks.” Gerjan Snippe, managing director of Bio Brass, doesn’t wear his grey woolly goat socks anymore, but he carries them in his back pocket. They’re a reminder of why he got into organics in the […] Read more
Better together: Innisfail Growers is a testament to teamwork
The five farm families in the group have been successfully selling direct for more than 25 years
Reading Time: 4 minutes Beck Farms took an unorthodox approach to getting into the wholesale market when it was starting out in the mid-1980s — by selling directly to consumers. “We actually went to a few small farmers’ markets and had people try our carrots,” said Shelley Bradshaw, who owns Beck Farms with husband Rod. “We would say, ‘If […] Read more
Ontario backs frozen vegetable plant upgrades
The Canadian arm of French vegetable processor Bonduelle will put up almost $80 million to upgrade and expand three of its frozen vegetable plants in southwestern Ontario, with provincial government backing. The province on Tuesday announced it will invest up to $8.5 million in Bonduelle Canada’s upgrades for its processing plants at Tecumseh, Ingersoll and […] Read more
Conagra to shed Canadian processed vegetable, fruit business
The company behind Arctic Gardens, Graves and Bonduelle canned and frozen vegetables in Canada is set to add the Del Monte brand to its roster. Conagra Brands, which makes and sells Del Monte processed fruits and vegetables in the Canadian market, announced Tuesday it will sell that business to France’s Bonduelle Group for $43 million. […] Read more
Winners of Canada’s Outstanding Young Farmers for 2017 celebrated
National winners for Canada’s Outstanding Young Farmer for 2017 were awarded on Dec. 1 to Derek & Tannis Axten of Axten Farms in Minton, Sask., and Véronique Bouchard & François Handfield of Ferme aux petits oignons at Mont-Tremblant, Que. “Once again, the seven regional finalists exceeded our expectations as innovative, forward thinking, young agricultural leaders. […] Read more
Root rot risk analysis tool could come online by next year
There are few things that pulse producers can do to manage root rots in their fields — but a new risk assessment tool could help
Reading Time: 3 minutes A new screening tool that will tell producers the risk of a root rot infection in their pulse crops could be available as early as next year. “At the moment, if producers are concerned about whether they have root rot in their field, they can take their soil to a commercial testing lab to determine […] Read more
New technologies are creating new ways to grow fresh produce
Vertical farming operations are popping up everywhere and this new technology can complement traditional agriculture
Reading Time: 3 minutes We were in Holland and our group stood in amazement at the growing capabilities of Koppert Cress. Owner Rob Baan, a policeman’s son turned world entrepreneur, was emphatic that neither soil nor light is needed to grow food — only heat. And all of those components could be provided by technology, he said. In a […] Read more