Reading Time: 2 minutes The Canadian Cattlemen’s Association has reviewed the monograph, Carcinogenicity of consumption of red and processed meat as published in The Lancet, which summarizes the International Agency for Research on Cancer (IARC) review of red meat and processed meats. The Working Group charged with the review classified consumption of red meat in Group 2A, or “probably […] Read more
‘Probably carcinogenic’ needs to be put in context
The risk — if there is one — is small, and the nutritional benefits of red meat are known and are substantial
U.S. livestock: CME live cattle, hogs sag while digesting meat warnings
Chicago | Reuters — Chicago Mercantile Exchange live cattle futures closed lower on Monday, following last Friday’s cash prices that fell short of expectations and worries over potential consumer response to news about a possible tie to red meat and cancer risk, traders said. The World Health Organization (WHO) warned that eating processed meats can […] Read more
Cancer ‘hazard’ not a cancer ‘risk,’ meat industry cautions
A new report classifying processed meats such as hot dogs and bacon as “carcinogenic” to humans doesn’t set out a cause-and-effect link between meats and cancer, industry groups caution. The International Agency for Research on Cancer (IARC), a research arm of the World Health Organization, on Monday published a report placing processed meats in its […] Read more
Processed meat can cause cancer, red meat probably can: WHO
Paris | Reuters — Eating processed meat can lead to bowel cancer in humans while red meat is a likely cause of the disease, World Health Organisation (WHO) experts said on Monday in findings that could sharpen debate over the merits of a meat-based diet. The France-based International Agency for Research on Cancer (IARC), part […] Read more
Meat industry braces for WHO cancer risk verdict
Paris | Reuters — As international health experts prepare to publish a report on potential cancer risks linked to red and processed meat, industry groups are bracing for a damaging blow to consumer confidence. The World Health Organization’s International Agency for Research on Cancer (IARC) gathered health experts in France this month to discuss available […] Read more
Monsanto asks California not to list herbicide as cancer cause
Reuters — A plan by California environmental officials to list a commonly used herbicide as cancer-causing should be withdrawn, Monsanto told state regulators on Tuesday, saying California’s actions could be considered illegal because they are not considering valid scientific evidence. The formal comments were filed by Monsanto with the state’s Office of Environmental Health Hazard Assessment […] Read more
Antimicrobial resistance in livestock a global threat: WHO
Resistance is developing because of farm use of antimicrobials
Reading Time: < 1 minute While Canadian farms haven’t been shown to be a source of bacteria resistant to human medicines, tests at abattoirs have found up to 70 per cent of bacteria are resistant to tetracycline, says veterinarian and consultant Dr. Leigh Rosengren. That shows resistance is developing because of farm use of antimicrobials. And that’s a major concern […] Read more
‘Superbugs’ that can overpower antibiotics are spreading — WHO
With antibiotic resistance rife across world, a WHO expert says ‘world is headed for post-antibiotic era’
Reading Time: 2 minutes The spread of deadly superbugs that evade even the most powerful antibiotics is no longer a prediction but is happening right now across the world, say UN officials. Antibiotic resistance has the potential to affect anyone, of any age, in any country, the UN’s World Health Organization (WHO) said in a report. It is now […] Read more
Cyber-Savvy Farmer
