Reading Time: 3 minutes Glacier FarmMedia – Recent advances in gene editing technology could potentially help create disease-resistant animals. In a recent study, my colleagues and I showcased the potential of gene editing to protect chickens from the threat of avian influenza. This disease is caused by an ever-evolving virus that gets around numerous biosecurity measures such as good […] Read more
Opinion: Eliminating bird flu in chicken barns
Bird flu could be eradicated by editing the genes of chickens and one study shows how
CUSMA panel rejects U.S. complaint on access to Canada dairy market
Canada 'very pleased' with dispute settlement panel findings
Ottawa | Reuters — A trade dispute settlement panel set up under a major North American free trade agreement has rejected a U.S. complaint that Canada is improperly limiting access to its dairy market, an official report showed on Friday. The United States had accused Canada of not meeting obligations under the 2020 Canada-U.S.-Mexico Agreement […] Read more
Honesty key in building public trust through food marketing
First responders can benefit from local livestock knowledge when disaster strikes
Reading Time: 3 minutes Canadian consumers have a high level of mistrust when it comes to food labels and marketing. That was a key takeaway in a recent report from the Canadian Centre for Food Integrity. The report showed that 62 per cent of Canadians have concerns about misleading food labels and marketing. Instead of viewing this as a […] Read more
At Agribition: Northern community integrates tech, education into market garden
Flying Dust working to improve operation's food distribution
Riverside Market Garden, operated by Flying Dust First Nation, started in 2009 with two people and an old alfalfa field. Today it employs about 20 people, plus summer students; provides food for the community and some wholesalers; and gives youth a chance to learn about agriculture. Over the years the First Nation, just north of […] Read more
Schoepp: From beyond meat to the return of meat
Climate-based policies frequently ignore consumer preference and economic reality
Reading Time: 3 minutes As I walk by a storefront that once housed the city’s largest ‘plant-based butcher’, the irony hits me. The new sign announces that this will soon open again – as a beef burger cafe. It brings to light the complexity of understanding Canadian consumers and their varying wants and needs. Protein in all sources is […] Read more
Report aims to show animal agriculture’s interconnections
CAPI hopes to broaden policymakers' perspective
A new report for the Canadian Agri-Food Policy Institute seeks to educate policymakers about the impact of animal agriculture on economic, social and environmental levels. The report, titled Forces Impacting Animal Agriculture In Canada: A Synthesis, delves into the issues surrounding cattle, dairy and poultry production in the country and how it is interconnected within […] Read more
Italy’s parliament approves ban on lab-grown food
The ban is seen as part of a broader bid to safeguard tradition
Italy's lower house of parliament gave final approval for a law banning the use of laboratory-produced food and animal feed on Thursday as angry farmers confronted a group of centrist lawmakers opposed to the bill.
Organic operators down, acreage up: new industry stats
Total organic sales in 2022 was $10.26, billion up from $9.35 billion in 2021
The number of Canadian organic producers and processors fell by nearly 300 in 2022 according to the latest industry stats. “There’s people coming in and there’s people going out,” said Tia Loftsgard, executive director of the Canadian Organic Trade Association (COTA).
Legislation allows Quebec’s UPA to rework funding formula
Bill 28 passes Quebec assembly
Quebec’s legislative assembly has passed a bill allowing the province’s overarching general farm organization, the Union des producteurs agricoles (UPA), to start the process toward a new funding model. Provincial Agriculture Minister Andre Lamontagne on Thursday announced the passage of Bill 28, which amends legislation governing organization of farming activities and the accreditation of UPA. […] Read more
Smucker to shed Bick’s brand
Pickle brand, other Canadian condiments to go to TreeHouse
U.S. food firm J.M. Smucker has a deal in place to sell off the Canadian pickle brand Bick’s and a portfolio of condiment brands it makes for the Canadian market. Ohio-based Smucker announced Oct. 17 it will sell the Bick’s brand plus the Habitant pickled beets, Woodman’s horseradish and McLarens pickled onions brands to Illinois […] Read more
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