What are the alternatives if peas don’t pencil out for your farm?
A canola-wheat rotation fosters weed and resistance problems, but a major drop in pea acreage will leave a big hole in cropping plans
World’s first verified sustainable beef plan is ready to roll
It’s taken two years of work and looks much like McDonald’s pilot, but its creators say it’s a historic step forward
Give peas a chance — the future looks bright
Acreage may plummet in the coming year, but the new processing plants are laying the foundation for a surge in production
It’s tiny now, but fledgling hops sector is taking flight
Who’s your daddy?
A study that used DNA testing to determine the siring success of individual bulls produced some surprises
The ‘eyes’ have it — the key to better sales, that is
High-tech eye tracking technology literally gives insights into the buying decisions of consumers
Mycotoxins — the invisible danger for livestock
Ruminant nutritionist offers tips to ensure feed doesn’t pose a health hazard to your cattle
Persistence pays off in quest to make gin from fabas
Using the beans produced decidedly unappetizing results but fababean flowers yielded a hit for Nisku distillery
How’s your relationship with your vet?
Antimicrobials will soon require a prescription, but a vet can’t write one if he or she hasn’t worked closely with a producer